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Cinta Senese is a Tuscan pig breed, unique in the world. The quality of this pancetta is given by the excellent raw material, the Cinta Senese pork. The pancetta of Cinta Senese is undoubtedly a highly appreciated cured meat, the unique taste of the Cinta Senese pigs makes this product unique in its kind. To enhance this Italian animal, the Consortium for the protection of Cinta Senese, which initiated and concluded the process to obtain the DOP. Let's say, to understand, that it is about 10 adult animals per hectare. The marbling is typical as well as the taste and consistency of the fat that melts in the mouth releasing characteristic aromas and fragrances. Originating from the woodlands of Tuscany, the breed is characterized by its black coat and white stripe (cinta in Italian) and genetically designed for free-range living. Add it to your cart now and we will deliver it to you within 48 hours. Adam recalls the evening they received an email from Peter. Even today there are those who think that the name referred to the city walls ... or to a crossing with the wild boar. INGREDIENTS: NET WEIGHT: 12.34 oz. It is very delicate and at the same time tasty, with an intense aroma. The president of the consortium Daniele Baruffaldi which also owns a Cinta Senese breeding farm. It gets its name from its glossy black skin with contrasting white band, the so-called “cinta”, around the neck, which distinguishes this breed. Ideal in gastronomic combination with fresh figs … ✅ Payment on delivery, credit cards, Paypal or bank transfer, ✅ Shipping to Europe and USA UPS 48/72 hours. VAT number 06694310480. wines, Extra Virgin Olive Oil and … It is a real breed with a long history. Azienda consigliata al 100 % C inta S enese raw ham derives its peculiarity from every single stage of the production chain. Sapore intenso. Close menu. In that period, however, in Tuscany, other breeds of pig were introduced, reared with industrial methodology. Cinta Senese pancetta has a compact white fat with bright red strips of lean. Cinta Senese: The Tuscan Beast We’re featuring a new heritage swine breed at Kettle Range Meats, Cinta Senese. The meat of these Tuscan pigs is recognized in protected designation of origin (PDO) by the European Commission in 2012. The capocollo of Cinta Senese is prepared by massaging the piece with a mixture of salt, pepper and garlic and then covered for 3 days at the end of which it is washed and covered with a sheet of paper  and placed to mature in the aging cells. How much salt? “Cinta Senese meat” boast a large amount of marbling fat, which means low liquid loss when cooked and it is particularly savoury, tender and succulent, bright pink or red in colour. The peculiarity of the Cinta Senese pigs, the raw material used, is the outdoor breeding and the genuine nutrition, which give the capocollo a remarkable quality and a unique taste. ". Cinta Senese (pronounced CHIN-tah seh-NAY-zay) is a heritage breed of pig originally from Tuscany, near the town of Siena—hence "Senese." The specification provides three important rules on the subject: 1) The animals must have the right space to move, therefore it cannot be more than 1500 kilos of live meat per hectare. Skip to content. It is obtained exclusively from pure Cinta Senese PDO pigs slaughtered between 12 and 16 months. © 2021 Salumeria Toscana Intrigued after hearing about the revered Cinta Senese pigs from visiting Italian friends, Peter began considering the idea of being the only American farmer to raise a pig with the venerable Italian ethos of the Cintas. After resting, the capocollo is wrapped with pepper and wild fennel and tied by hand with string. The only Tuscan pig breed to avoid extinction, the Cinta Senese pig originated in the mountains around Siena, in particular in the woodlands between Monteriggioni, Siena, Sovicille and Casole d’Elsa. Don't miss out on this fantastic pancetta di Cinta Senese DOP! Paired with: -Tuscan Red/White wine -Tuscan Pecorino cheese -Pasta dishes (Carbonara i.e.) A very different flavor than the classic pork, with unique characteristics. The sale of raw Cinta Senese ham is just the latest steps of that what looks like a to ver in and its a cultural and gastronomic experience to the re-discovery of the Tuscan tradition. The skilful processing and salting respects not only the strict indications of the disciplinary but also the millenary Tuscan tradition. 23 Senese ST, Moncton, New Brunswick E1E0B7 For sale: 23 Senese ST, Moncton, New Brunswick E1E0B7 - M132454 | REALTOR.ca Single Family (freehold) house 3 bedrooms, 2 bathrooms,23 senese st moncton, new brunswick , for sale $169,900 It is produced with the part of the boned pork neck, flavored with salt, pepper, spices and natural flavors, and then aged for 2 to 4 months. Caratteristiche produttive: Taglio di carne : coscia di suino proveniente da suini di razza cinta senese. Their website says they will have products available for sale in 2014…if you are in the Bay area you might want to look them up! The examples of Cinta Senese therefore live in one 4 times larger space than organic meat; 2) You can feed them with products derived 60% from Tuscany, without soy, without GMOs, without derivatives from chemical extraction because obviously, in the past they did not exist. Cinta Senese bacon dop. Subsequently we proceed to salting for 14 days with sea salt dosed in proportion to the weight of the piece. Fresh daily selections include rare cold cuts from Cinta Senese, Suino Grigio del Casentino (grey pig from Casentino) and pecorino from Pienza. The meat of these Tuscan pigs is recognized in protected designation of origin (PDO) by the European Commission in 2012. It is obtained exclusively from pure Cinta Senese PDO pigs slaughtered between 12 and 16 months. Ottimo prodotto, profumi di Toscana è un sapore delicato che si scioglie in bocca, consigliato. Buy online our Capocollo of Cinta Senese DOP and bring Tuscany to your table! In the transformation into meats and sausages, the products are characterized by their organoleptic properties that make them a true excellence of the Tuscan tradition. VAT number 06694310480, ALSO OPEN ALL AUGUST FREE SHIPPING FOR ALL ORDERS OVER € 65. From here begins the actual aging at a temperature of 14/16 ° C with a relative humidity of around 72/75% for about 6 months. It is salted with garlic, vinegar, salt and pepper. We also carry an assortment of mustard, truffles and marmelades. It is bright red in color, with a strong presence of marbling fat. Due to its strength and resistance characteristics, the Cinta Senese it was a very widespread Tuscan breed of pigs until the 1950s. The Cinta Senese produces high quality meat, with a delicious and unique flavor.It is one of the finest Italian meats and it represents true excellence of the Tuscan tradition. Non-marine salt will work so long as it's pure salt, without additives. By choice we do not add fennel in order not to cover or alter this peculiarity. They many not be “the real deal” Cinta Senese as they are not raised in Tuscany and if you are not planning a trip to Tuscany, this might give you a little taste of Tuscany you may not otherwise be able to sample! Cinta Senese salami is characterized by intense aromas and a strong but at the same time delicate taste. La Cinta Senese è una Razza originaria delle colline di Montemaggio e del Chianti ora diffusa in gran parte della Toscana. About Cinta Senese Pigs. The quality of this pancetta is given by the excellent raw material, the Cinta Senese pork. The pancetta of Cinta Senese is undoubtedly a highly appreciated cured meat, the unique taste of the Cinta Senese pigs makes this product unique in its kind. Cinta Senese lard is produced with the external part of the chest, including the rind, our Cinta Senese lard is subjected to salting with pepper and coarse salt and a mixture of spices for 180 days. Cinta Senese is a Tuscan pig breed, unique in the world. Cinta Senese and Chianina Breeding; Short chain – direct sale from producer to consumer; In our farm we have pure breeds of Cinta Senese pigs and Chianina cattle, breeding them according to the criterion of short chain.. The capocollo is the anatomical piece of the pig that goes from the nape to the fifth rib. Capocollo di Cinta Senese is a Tuscan salami obtained exclusively from pure Cinta Senese pigs aged between 12 and 16 months. The estate also produces fine Chianti Classico D.O.C.G. Breeding in the semi-wild state of Cinta Senese PDO The passion for the animals of Paola the owner and the knowledge provided by the degree in veterinary medicine have allowed the realization of a pig breeding of a typical breed of the region, the Cinta Senese. Buy Rigatino di Cinta Senese - La Cinta di Guido . The authentic products will have a label “Suino Cinto Toscano D.O.P attached. Senese, because he lived in the surroundings especially of Siena. When cut, the capocollo is appreciated for the bright red color of the lean part surrounded by a white-pink marbling that surrounds and delimits the lean portions and the quality index of the product. A selection of the best Italian salami, sausages and hams: cold cuts, Capocollo di Martina Franca, Nero dei Nebrodi, Culatello di Zibello, San Daniele, parma ham. The final product comes in an elongated shape of about 35 cm with diameters of 7-8cm and weight of 1.6 kg and wrapped in yellow paper and tied with hemp ropes. Italy, oh Italy, what are you doing? In Italy, it's called Sale Marino and is sold in coarse and fine grinds. It originated in the Siena area precisely around Monteriggioni, Sovicille and Poggibonsi, where until few decades ago about 20.000 were bred, and the same number lived in the provinces nearby. The Cinta Senese is the ancestor of the Tuscan pig breeds. We are talking about 35 degrees against 64 of normal fat, rich in omega 3 and omega 6 antioxidants, because they eat natural. It is an ancient breed which, as the name implies, was widespread on hills of Siena, in Tuscany.It is different from the Tuscan black pig or and it is not a cross of wild boar and pig. The capocollo of Cinta Senese has a firm flesh of a bright red color, with evident marbling. Once the salting process is done Pancetta Arrotolata is left to season for 30 days. After salting, the Cinta Senese capocollo is desalted and left to rest for about two weeks at a temperature of 5/6 ° C and relative humidity around 60%. Thus it was that the Cinta Senese risked extinction, also because if bred like white or large white pigs, it tended to accumulate too much fat, only 150 were left. Flavored with salt, ground pepper and grains and garlic, it is aged for 3/4 months in natural casing and sold in pieces of about 450 gr. Much less prolific than conventional pigs, the Cinta Senese has been close to extinction in the 70s and 90s. Don't miss out on this fantastic pancetta di Cinta Senese DOP! It dates back to 1300 as it is seen in frescoes representing such pigs with a white belt like in present day Cinta pigs. Add it to your shopping cart now, and we will deliver it to you within 48 hours! With a creamy consistency, it has a smooth flavor and a milky white color with rare streaks of lean. We recommend tasting this product as it is but we recognize that it resumes very well to participate in very interesting culinary preparations. The fine grind will likely be better in fillings; when you're salting a cut from the outside either will work though I might go with a fine grind. In short, a "belt". It is located in the Valdichiana unspoilt countryside, really closed to the Montepulciano olive groves and vines, and each race grazes freely. The Cinta Senese PDO pigs are traditionally raised in the wild in the woods of the Montagnola Senese and Chianti area and fed with flour of vegetable origin such as corn, barley and broad beans. Pleasingly, in these recent years, there is no shortage of Cinta Senese products, which can be purchased from delicatessens within Tuscany’s provinces of Siena, Grosseto and Florence. The direct sale of Cinta Senese cured meats takes place exclusively by those who in addition to being Cinta Senese breeders are also Cinta Senese cured meat Pancetta Arrotolata di Cinta Senese is a very tasty, well seasoned bacon, from the best part of Cinta Senese pork belly. The pigs have been around since at least the 1300s but today Cinta Senese pigs are almost impossible to find in Tuscany. Grazie. The Cinta Senese is a unique animal, with a dark color, characterized by a white "strip" that covers the front of the body. Pigs at Livestock Of America - Pig ranches, Pigs for sale, Pig studs, and Pig information. We have created the special brand "SOLO SALE E PEPE" (literally means " Just Salt and Pepper ") which only deals with our farm's porks, pure Cinta Senese pig breed or the "Grigi" ("Grey") pigs, crosses between Large White's sow and Cinta's male. - 0.77 pound - 0.35 kg. The “Cinta Senese” breed is medium sized, with black skin and a characteristic white stripe(a sort of belt, hence the name in Italian) that ties the chest to the shoulders. One of the biggest differences is the added value present in the fat, completely different from that of white pigs, much softer, with larger cells and rich in water. Remember that in organic farming, on the other hand, ten animals can live in 2500 square meters. The particularity of the raw material used, outdoor farming and feeding, give the product an unmistakable quality and a unique taste. The pancetta or rigatino as it is called in Tuscany is salted for 14 days, flavored with salt, pepper, garlic and after 3 months of aging it is put on the market. The Cinta Senese capocollo is certainly one of the most precious and appreciated cured meats of Tuscany, the main characteristic of the Cinta Senese capocollo is the balance that is created between the savory part of the capocollo and the fatty, sweet and delicate part. Livestock Of America is the place to buy Pigs online from Pig ranches across USA. Cinta Senese meats are characterized by a strong presence of marbling fat; a low loss of liquids - water at the time of cooking. La cinta di guido Cinta Senese cold cuts Macelleria mastra alebardi Bresaola, Coppa, Pancetta, Salame Magrì Culatello Marchesini salumi Other sausages, Salame Mendelspeck Other sausages Nebrodicarni Suino nero dei Nebrodi. It is different from the Tuscan black pig or and it is not a cross of wild boar and pig. It is an ancient breed which, as the name implies, was widespread on hills of Siena, in Tuscany. © 2021 Salumeria Toscana The Cinta Senese capocollo lends itself very well to long aging. One of the peculiarities of Capocollo di Cinta Senese DOP is the presence of the wild fennel flower with which it is covered, giving this product a unique flavor of the Tuscan tradition. All typical products. This blog is dedicated to the Cinta Senese Breed of pigs, and to the Casamonti estate, which raises them and produces the typical pork products so famous to Tuscan tradition. Capocollo of Cinta Senese DOP - a gastronomic excellence guaranteed by the DOP brand. Fattoria madonna delle querce is a small Tuscan farm who breeds cinta Senese and “grey” swine under semi-free range conditions. Prodotto con carne magra scelta del suino di razza cinta senese, con aggiunta di grasso tagliato a cubetti di circa 1 cm, aromatizzato con sale, pepe in grani e macinato, aglio pestato, insaccato e legato con corde si canapa. The Cinta Senese. These Sienese pigs live in the wild or semi-wild areas, they are a medium-sized pig breed, with a dark-colored coat, with the characteristic band of white fur that surrounds the thorax and the hind legs of the animal. The pancetta or rigatino as it is called in Tuscany is salted for 14 days, flavored with salt, pepper, garlic and after 3 months of aging it is put on the market. Cinta Senese Named after the province of Siena in Tuscany and the Italian word la cintura , meaning belt , referring to a distinctive white stripe which runs through this pig's coarse black hair, Cinta Senese is widely known for excellent meat quality and it is considered to be the progenitor of all Tuscan pigs. 3) Animals cannot be slaughtered before they are one year old. None of this. Why is it called "Cinta Senese"? The first phase of the production process involves a preparatory massage to remove residual blood, and a wash with hot vinegar, garlic and natural aromas. Online sale with delivery in 48 hours. Description: Variants Available: -Normal Box=6Crostino with Cinta Senese -Mixed Box=1 Green Olive, 1 Black Olive, 1 Black Cabbage Crouton, 1 Crostino Toscano, 1Crostino with Cinta Senese and 1 Crostino With Porcini Weight: 220 gr.Storage Temp . Coscia di suino razza cinta senese, sale, spezie, aromi. In the year 2000 the Consorzio di Cinta Senese, a voluntary group that determine the rules and regulations in which this heirloom pig should be raised, was created and by 2012 it was awarded DOP status. DESCRIPTION: cured pork back fat, seasoned with herbs. Add it to your cart now and we will deliver it to you within 48 hours!✅ Refrigerated shipping 24/48 hours✅Vacuum packed✅ 100% high quality Tuscan product✅ Free returns within 14 days✅ Guaranteed refund for any defect✅ Cash on delivery, credit cards, Paypal or bank transfer.✅ Shipping to Europe and USA with UPS, Buon prodotto, l’ho provata da sola con del buon pane, ottima sul pane abbrustolito ancora tiepido, Ottimo imballo, eccellente il prodotto. Prosciutto Crudo di Cinta Senese PDO is produced in the province of Siena from the meat of the homonymous breed raised in the semi-wild state. The Cinta Senese is neither a charcuterie product nor fresh pork: the term refers to the most important pig breed of Tuscany and one of the most prized in all Italy, as well as being most probably one of the oldest. Don't miss this fantastic Tuscan cold cut! Certified Cinta Senese are born, raised and butchered in Tuscany. 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