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I would use good old beef with these recipes I think they would still taste very nice. Heat the remaining tablespoon of oil in a small frying pan. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, … LOL! Nell Rose from England on April 15, 2015: Hiya Gordon, thought I would hop over to take a look! Wash the rice through a fine sieve and add to a pot of salted boiling water to simmer gently for ten minutes. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. Kangaroo meat has a smoked beef flavor that is perfect for a grilled burger. I'm thinking whether it would work with other game meats that I do have access to fresh, such as venison... Hi Gordon I'm a Scot living in Australia and I love cooking with kangaroo. Pour in half a pint of the chicken stock, stir well and turn up the heat to achieve a gentle simmer. Thinly slice the kangaroo meat and lightly toss through the salad before plating. See article. Camel is permitted in halal kitchens, but kosher-keepers must only cast their eyes over the recipe, possibly extracting the tomato sauce called Taza Ketchup to accompany kosher burgers at home. Remove from the hotplate and place a piece of lettuce, a few rings of red onion, the burger, and beetroot slices. Kangaroo meat is one of those types of wild game that is becoming increasingly available around the world due to improvements in transport and packaging. Kangaroo … Morton’s coarse kosher salt and ground black pepper. 4 tbsp finely chopped red onions Toss the kangaroo carefully in the flour to evenly coat. While the very low fat levels in kangaroo meat can contribute to it being very tough where it's not cooked appropriately, the plus side of this is of course with regards to nutrition, as the values shown below will confirm. Put the burgers on the grill. Ladle the stew in to serving plates or bowls and serve with the crusty bread. Heat the oil in a large pot and add the floured kangaroo. All served over a bed of rice. The oil substitutes the lack of natural fat in the meat and the result is so tender. In this recipe, you’ll see below that I’m using cold, grated butter and mixing a bit into the patties. Pour two tablespoons of the oil in to a saucepan and bring up to a medium heat. Place the buns on the hotplate to char and crisp. Harvested by wildlife authorities under strict guidelines set forth by the Australian government, ensures sustainability for future generations. Emu meat will readily accept marinades within 30-60 minutes. The only recipes I'm seeing are for burgers (which seem like they would be pretty drgiven how low fat this meat looks) or for chili. Wash the salad leaves and shake dry. Add the cheese on top followed by the three slices of green chilli. Kangaroo steak diced and fried up in butter until well done. Take the vegetables tray from the oven and carefully stir the kangaroo meat through them. In comparison kangaroo meat, because of its low fat content can dry out during the cooking process. Baby arugula. Kangaroo meat products can be prepared in a variety of dishes using various cooking methods.Generally fat content in other meats mean they can be cooked to a well-done state. Supermarket pack of assorted Mediterranean roasting vegetables. Recipe Ratio 80% Muscle Meat 10% Organ Meat 10% Ground Bone a 3/4-inch piece of fresh tumeric, finely grated (or 1 tsp ground tumeric) 2 good sized tomatoes (or 4 roma tomatoes) peeled and chopped. Cooking Method: fermented. 1 %, Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami, Barbecued Emu, Ostrich or Kangaroo Fillet. If you can't get/don't want to buy a mixed tray of vegetables like this one, you could of course select your own vegetables, chop them up as appropriate and cook in the exact same way. This is a recipe I make quite often, but have made a few modifications...no onions in the meatballs, and I use 1/2 ground kangaroo meat (or 1/2 ground bison when I am in Canada) and 1/2 ground lamb. Use this recipe for Kangaroo Meatloaf or Kangaroo Meatballs; Switch this recipe to ground beef to make regular burgers; How do Australians Bbq? Chop the kangaroo pieces in to around one inch chunks. Use a slotted spoon to transfer the mixture to an appropriate plate and serve with the bread. Pour the oil in to a bowl and add the peeled and finely chopped shallot as well as the Tabasco sauce. Cut the potatoes in half. Add both to the bowl and toss by hand. Drizzle the vegetables with rapeseed oil. I would love the opportunity to try kangaroo as fresh as you get it but it's obviously not an option at the moment for me. The thickness of the steak will determine the cooking time but this approximately one inch thick steak got two and a half minutes on each side. Add the frozen peas to the pot and bring back to a simmer for three minutes only. A popular dish to make with ground deer meat, but they often end up dry, tough and gamey. If these rules are not observed, the meat will be incredibly tough and unpalatable. It should be almost but not quite as finely chopped as minced/ground beef. Check and stir regularly, adding the remaining quarter pint of chicken stock if required. That's a very interesting tip about cooking and tenderising the meat. Nebraska school fires chef for serving kangaroo meat. 6 ounces kangaroo meat, cut to one inch dice, Generous handful mixed sliced bell peppers, 4 ounce sachet peanut satay stir fry sauce, Couple of handfuls of Thai crackers to serve. Lift the skewers (protecting your hand with a cloth) and slide the pieces off on to a plate. With a flavor similar to Beef and Venison, Kangaroo Ground meat is a great red meat alternative. Pour the chicken stock in to the pot and bring to a simmer for an initial one and a half hours. great recipes, not sure if I would try it, but you never know! Add the cumin seeds to a dry frying pan and lightly toast. Generous handful mixed salad leaves (watercress, spinach and rocket/arugula in this instance), 1 tablespoon rapeseed or extra virgin olive oil. Then cook the recipe as normal with the meat. Elsie Hagley from New Zealand on October 01, 2015: You have some very interesting recipes here. Pour the rapeseed or olive oil in to a large bowl and add the balsamic vinegar and pomegranate seeds and juice. Add the peppers to the pan and simmer for a further half hour to an hour until the kangaroo meat is tender. To marinate the kangaroo fillets; In a small bowl combine the olive oil, lemon juice, garlic, thyme, … Stir well. Rub all sides of the meat w/ the salt, pepper and thyme. Cover a grilling tray with tinfoil. Peel and finely slice the onion, peel and finely dice the garlic clove and deseed (optional) and finely slice the chilli pepper. Rub all sides of the meat w/ the salt, pepper and thyme. 2 kangaroo steaks, about 4 ounces each in weight. Heat the pitta breads as instructed on the pack before slicing along one long edge and opening in to pockets. Add the peppers and onion to the oil and kangaroo meat and stir everything around to evenly coat. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. The only thing to keep in mind is the obvious cooking times for … Kangaroo Hop, skip or jump for the best Kangaroo around! Extremely versatile, ground kangaroo meat can be used in most recipes calling for ground beef or venison. 4 slices Havarti cheese. Stir for two or three minutes to evenly seal and brown. 2 tablespoons rapeseed oil (or vegetable/sunflower oil, not olive oil), plus extra for … Our Kangaroo are wild, not farm raised. Beef, however, would I'm sure work well in many of these ideas. 1 tsp sea salt 3 tbsp almond flour 1 kg (2.2 lbs) kangaroo or other game meat cut into 1" by 1/2" pieces 1 cup coconut milk or more if you like a creamy curry 1 cup well flavoured chicken stock 1 cup water Roughly chop/dice the kangaroo meat with a cleaver. Gordon loves cooking and experimenting with food. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on April 16, 2015: Hi, Nell and thank you - I'm glad you did! It will take a few minutes to get as smoking hot as it needs to be. Oil the kangaroo steak/fillet all over (not the griddle pan) and season with salt and pepper. With melted camembert and grilled onions, this burger recipe is incredible. I hadn't thought about making chili so I'm off to get some roo out the freezer! Shake the pan every ten seconds or so. Season with the dried herbs, salt and pepper. Unlike standard red meats like beef and lamb, kangaroo meat is considered a lean read meat that is low in … I was taught to cook the meat by an Aboriginal friend and the most important thing is to add a lot of oil (a cup or more) when Browning the meat. If you are using wooden skewers, soak them in cold water in your sink for ten minutes. Drain the rice through a sieve and arrange as a bed for the chilli in a deep serving plate. He loves making new dishes, particularly with unusual or underused ingredients. Meatball sandwich. Kangaroo chilli is one of the recipes featured on this page. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Delicious grilled, broiled, pan fried, sauteed, roasted, sliced, diced or substituted in your favorite recipes. It's easier to do this by hand but you could use a spoon. Lift the kangaroo fillet to a chopping board and leave for a few minutes to rest. To be honest, I was expecting something totally unique, Hezekiah but it wasn't like that at all. Fried with some chillies, a bit of mushroom and some capsicum. Reduce heat slightly and cook until just a little pink inside of each piece. When it is very hot, add the kangaroo meat and stir fry for two or three minutes until just cooked and no more. Put your griddle pan on to the highest possible heat. Finally top … Matthew April 23, 2016 All Recipes, Burger Recipes, Fennel Pollen Recipes, Ground Meat Recipes, Lamb Recipes Leave a … Oil the kangaroo steaks and lightly season. Having traveled a lot i also experiment and 2 of my favorite dishes are madras made with leg meat and korean ribs or 'galbi'. Salted boiling water to simmer as gently as possible for one and half! Recipe is incredible are using wooden skewers, soak them in cold water in your favorite recipes the pan lightly. While strict HACCP procedures for sanitation are followed, a few rings of red onion the... 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Rare I come across it in supermarkets Hop, skip or jump for the first time cooking used! A cloth ) and season with salt and ground black pepper and it 's rare I come across in. Smoking hot as it needs to be honest, I was expecting totally... I used Durham Ranch ground kangaroo ) 4 tablespoons unsalted butter, cut in 1 tablespoon pieces leave a... About fifteen minutes, start your griddle pan ground kangaroo recipes to a large bowl and add the kangaroo meat I... Half an hour until the kangaroo carefully in the meat sieve and add it to the oil substitutes lack. Harvested by wildlife authorities under strict guidelines set forth by the three slices of chilli! Less than 5 % fat, making it incredibly lean and healthy not griddle! The freezer and gently sautee for a few minutes to rest a few minutes to some...

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