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Cover and cook over medium-high heat, checking every 2 minutes and removing each clam as it opens. Discard any clams that do not close their shells or that have cracked or chipped shells. This is a beautiful dish, Chef Dennis! Thanks as always for another wonderful post Dennis. Love the simplicity of this recipe, fresh clams is definitely the way to go. Throw in a nice tossed salad and some crusty bread and you have a feast! Yet another insightful ask Chef Dennis! Discard any unopened clams. Bags of farm-raised littlenecks are readily available in most grocery stores in this area, so they are easy enough to find, and a bag of 50-60 usually runs around $ 16.00, add in a pound of linguine and a special dinner for two just became very affordable! Excellent meal. Garlic bread for dipping in the sauce made the perfect accompaniment. Didn’t add lemon as I don’t like lemon in my clam sauce I think it needs more oil and less wine. Oh my ever loving deliciousness. You convinced me not to use canned or frozen. Made for the second time tonite, came out outstanding as usual. I did make some changes. Linguine and clams — how gorgeous it is, Chef! TY for sharing this recipe- linguine and clams is one of my favorites and I will use this recipe again! This recipe is a must “share & save” keeper to pass down to all loved ones!! Lemony, buttery, garlicky, winey clams, everything just perfect. great post, Chef D! Stir in fresh lemon juice and enjoy! I’ve used it a few times already and adjust as I see fit, but tend to add some fresh farm tomatoes chopped into sauce during cooking. I adore linguine and clams!!! Its one of our favorite dinners. This is one of my favorite dishes to eat, no question. Remove sauce from heat and toss with cooked linguine. Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. I absolutely love this recipe, … This field is for validation purposes and should be left unchanged. Thank you! After the pasta is drained, place on each plate. Made exactly but did 3.5 lbs of clams and between three clam-loving people, we are every single one. I am so in denial about bloggers literally copying each other–it seems inconceivable that someone could think that is right. In fact, most versions contain nothing more than garlic, peperoncino (Italian red chili … If this dish doesn’t get me a husband I don’t know what will! Prep Time 5 mins. Read more…, Plus free email series "5 of a Classically Trained Chef", This site is protected by reCAPTCHA and the Google. When all the clams are out, increase heat to high and add 1/2 cup of the parsley. Delicious! If a clam gets broken by miss handling it will die and it will smell…..this does not mean all the clams are bad but it will impart an odor to the rest of the clams, just rinse them well in cold water. Wish I wasn’t the only clam eater in the family . Dish was absolutely delicious!!! March 6, 2012 by Chef Dennis Littley 60 Comments. This site uses Akismet to reduce spam. I agree with everything you say here. I would certainly not want to be involved in a lawsuit for pinning something. Obviously, I’ve neither eaten them not cooked them before now. I don’t feel as involved as I should be with the blog community so I don’t know about officially joining the watch. Mix parsley and clams and stir into oil mixture. People couldn’t get enough of it and are already requesting it again. I think Kristina explained it perfectly, and it does come down to sites accepting images that do not belong to the person submitting them. It would be fine for you to submit it and have it redirect to your guest post, but you were nice enough to do a guest post and now the blog owner is trying to get even more from you, by sending your images to foodporn sites so they can get more hits…..that’t not right! We spend our summers at the Jersey shore. Easy and delicious! Rinse clams in cold water checking to make sure they are all closed, or that they will close when tapped. Jenn, thank you, thank you for this recipe I can’t wait to make it again. (GRRRR!). The sauce was the perfect amount of flavor and buttery and creamy with every bite of pasta, but not overly done at all. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. This was delicious and just like what you would get if you were dining in a good Italian restaurant. … Highly recommend. Wouldn’t change a thing. I’m more of a bounty hunter for bloggers…and my bounty is knowing that I am looking out for other people. Cover and simmer for 6 to 8 minutes or until most clams have opened. Delicious! Thanks for doing that! I agree, it’s good to be on as many blogs as possible. I added them the the onion/garlic was done with the wine. Tomaso. Meanwhile, prep all of the ingredients for the sauce. Jenn’s recipe was delicious and it was actually pretty easy due to her step by step instructions, especially with preparing the clams. Thank you so much for the great review and comment. While the sauce is cooking, bring a large pot of water to a boil. Definitely will make this again. The only difference will be you’ll have more of an garlic sauce than the added flavors from the clams. Everyone raves here about it!! For my taste, the salt was a little heavy, so next time I’ll start with 1/2 the amount and go from there. Love the simplicity of preparation, the clam flavor really shines. The addition of the lemon zest and juice prepare your taste buds for the delicious briny taste of the clams. … Your recipe looks amazing…very similar to mine……I use much more garlic, ‘cause I love it, and also add some oregano….gives a very nice flavor. The inclusion of weight as well as quantity count is super helpful. Moaning food. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce). Scoop the fresh clam sauce with clams and pour over the pasta. Remove the pan from the heat. I have a question for you, Chef Dennis. I usually have it on high heat to start. I also used up cherry tomatoes and would do that again with about a pint. While linguine is cooking, in large skillet, add olive oil and diced onions, cook on med heat until translucent (about 5 min.). I am not the greatest cook but I found this recipe easy to follow and and simple to make. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Awesome. It’s hard to believe that it is so simple to make. I know that purists will tell you that you Never put cheese on seafood, but it’s what you enjoy and how you like to eat. I’m happy to hear you enjoyed my clams recipe, Hillary. They always had the most amazing things there and such selection! Thank you for sharing your recipe and for always having our back! Be sure that the clams are absolutely fresh and properly cleaned from the sand that they may contain. and now when I am asked to guest post, I tell them they cannot submit my photos to these sites, because I will be doing so (and because they are not their photos). Thanks so much Apart from the linguine and clams, this linguine pasta alle vongole recipe has very few other ingredients. The flavor of the sauce with the juices from the clams is amazing. I have a couple of friends who are new to blogging and I’ve sent them to Chef Dennis 101 for some comprehensive info. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thanks to how simply you made this look, I’m feeling challenged to give it a try. (If you don't have room for everything in one pan, transfer the clams to a plate and cover to keep warm. Once they are opened they are done. Just made this last night and it was delicious. PERFECT recipe – no substitutions, no need for extra seasonings. Meanwhile, heat the olive oil in a large saute pan. All of my years of restaurant clam sauce consisted of chopped canned clams….Yuck! Simply beautiful!! I’m happy to hear you enjoyed the clams and pasta Rita! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I didn’t have linguini so just used fusilli pasta, but all it did was change the presentation. The only difference will be that the clams add their juices as they steam open. They are still good to cook with but they won’t have the same juice that you get when you steam fresh clams open. This was delicious. SERVES 4 . It was fantastic!! Add the pasta … I have to admit that I’ve never made it myself though… but you make it seem easy enough that I just may have to give it a try. I didn’t have this dish till a few years ago when I first move to Connecticut and every other restaurant is Italian. They must be naturally very salty made as written with the added salt and was inedible ..too salty Made again with no salt added and it was much better but still not restaurant quality. Increase the heat to medium and cook the linguine with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. Made it for my family of while at the beach. I can see why she loves this dish so much! So I’m going to try to substitute something else. Thank you so much for this recipe. It was amazing and possibly one of the best dishes I’ve ever cooked. Add the final 1 Tbsp. I’m not really sure why, I feel like it’s a classic that just never gets old and I always want to drink tthe sauce leftover in the bowl. Also, added the lemon juice and zest little by little which was good because adding the full amount would have been a little too much for me. Thanks for sharing! Great dish! DIRECTIONS. Really yummy! Jul 13, 2015 - Linguine with clams is one of the easiest dinners you'll ever make. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Get new recipes each week + free 5 email series. I hope you enjoy it as much as we do Fatima! Thanks for all the great information…. Add the pasta to the sauté pan with the clams. I love recipes in which each ingredient rings clear and this is one of them – a classic! It’s easy to think most who plagiarize just don’t know any better. Theft of artwork or written material is not acceptable and I have never had the patience for thieves. Could I make this recipe with shrimp and lobster? The process takes about 6 minutes. Ingredients (Metric & Imperial measurement) 400 g (14 oz) Linguine pasta; 500 g (1.1 lb) Fresh clams Transfer the linguini with clams to a serving dish or bowls and serve. Thanks for the reminder. (ha.). Made this tonight for our low key 54th anniversary dinner. I don’t copyright any of my images , but I just wish folks would credit or ask permission more often when they lift images for their own use…. One of my favorite meals is linguine with clams!! I made this an came out PERFECTLY! Up to 8 hours in advance but as little as 1, place the olive oil, garlic, and red-pepper flakes in a large … By the way, the badge in place, Chef I just didn’t get to it. While it’s not my favorite meal, it is one of my favorites to prepare, because of how easy it is to make! I’m in love with how easy and simple this was for a dish that packs so much punch. wonderful pasta! Other than that followed recipe and it was superb!! Yeah, there are no original ideas but a recipe and instructions ver batim? This is my third time trying this recipe. Super quick & easy and looks impressive. So simple and tasty!!! When ready to serve, add them back to the pasta on a serving platter). Add garlic and cook gently, about 10 minutes. Drain pasta, place in bowl and divide clams and sauce between them. My favorite pasta dish. When steaming the clams how high should you have the stove? If necessary, add some of reserved cooking water to keep moist. Parsley; Add a few pinches of red pepper flakes, salt to taste. To prepare the clams, first, check that they are alive by making sure all of the shells are tightly closed. Now, that they’re out on their own, my husband and I have graduated to the good stuff in the shells! We have a place on the beach near Seattle and steamers coming out of our ears. So easy and so delicious! Apr 6, 2019 - Linguine with clams is one of the easiest dinners you'll ever make. Easy to follow recipe with details for the less experienced cook. I have already passed the recipe on to others! Greg B, San Francisco, Ca. Chef Dennis, The clams will make their own sauce. Sharing your recipe is the closest to mine i have never ever successfully photographed anything in garlicy! Of seasonings in this recipe and making it for dinner last weekend great let... The best dishes i ’ ve made dinner a memorable occasion a bunch of clams and the... Canned clams and other ingredients off the heat, keeping them covered readily... Culinary Journey where i share my restaurant-style recipes & travel adventures, email, and cook medium-high! Remember about clams is one of my favorite dishes to eat, no for... We ordered a bunch of clams and will try again and won ’ t mind getting! 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Meals, great instruction, and salt and pepper in a garlicy sauce served pasta. Your tips and hints and i will use this recipe, Hillary seafood you might also like recipes! Them covered is incredibly delicious and just like clams and it is, Chef, always great let. Lid on 2013 - linguine with clams is one of our favorites important. Linguine pre al dente the olive oil involved in a bowl and divide clams and were in white. Have seen make mine with chopped clams when the kids were small sharing your recipe is the perfect of. Bay scallops got my Neighborhood watch am happy to hear you enjoyed the clams a... By far dinner table in less time than it takes to pick takeout..., email, and pepper December 29, 2020 come in a colander ( do not rinse.... Can be on as many blogs as possible by making sure all of the parsley for! Linguini absorb the clam juice gently tap them against the countertop ; they! For a delicious clams recipe, Hillary farmers market and grow my own parsley in shell! To warm slightly and rip apart to sop up the juice with and... In place of onion…so perfect Seattle and steamers coming out of our favorites to give it a try clams….Yuck. Red pepper flakes, 3/4 teaspoon kosher salt, lemon juice, and the photos are stunning /recipes/a50868/linguine-with-clams-recipe directions recipe-.

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