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Then remove it. A sweet dish to relish to utmost made with the richness of cheese and sugar. | For reprint rights: Times syndication service, Eggless Wheat Mango Cake with Homemade Cream. When I started making the recipe I referred to a few cookbooks. Chena poda is also made during festivals like Diwali or durga puja. Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. My first bite of chhena poda was a revelation. Instagram, By Dassana AmitLast Updated: September 27, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 15 votes • 29 Comments. also, place a stand above it. Add the paneer and semolina mixture in the bowls and spread the mixture evenly with the help of a spatula. Ingredients : 4 litre milk 4 tbsp vinegar 2 tbsp sugar for caramel 200 gm sugar 2 tbsp semolina ½ tsp green cardamom powder Dry fruits 2 tbsp ghee. Wondering what to cook today? Chenna poda is a delicious dessert popular in odisha. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. Like this Recipe?Pin it Now to Remember it Later. The entire dish is baked and can also be called as paneer cake. Or you can skip everything and just grease the pan with ghee on all sides. You can also use butter paper or parchment paper instead of banana leaves. Editor's pick on the best recipes, articles and videos. I used paneer which was made a day before. Priya. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Once I got the knack of the recipe, I adapted it largely to suit our tastebuds. In case the mixture looks dry, then you can add a few tablespoons of milk or water. Once the ghee is melted, fry cashews in it. Preheat the oven to 350°F. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. In some ovens this paneer cake can even take less time. The paneer mixture has to become loose, light and with a cake batter like consistency. Now, place small bowls in a baking tray and add a little ghee along with sugar in each bowl. My favourite - Chhena poda (चेना पोड़ा, চেনা পদ)) :) History and recipe of Chhena Poda Now the name literally translates into burnt cottage cheese (Chhena - cottage cheese, poda - burnt) and it comes from the method of preparationOnce I went back I read up a bit more about the sweet and some really interesting story came out. Then check with a bamboo skewer or toothpick and it should be clean. Then add ½ cup sugar. you will be surprised by the factor of simplicity and ease in this recipe. This will help the semolina to absorb water from Chhena. One question related to this recipe,can we use mixie instead of mashing with hands. if the mixer has the pulse button, then use that for some seconds. Then add ½ cup sugar. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Transfer these fried cashews in a plate covered with absorbent paper to absorb the extra oil and keep aside. I am giving an average time that will work for most ovens. Welcome to Dassana's Veg Recipes. Now start kneading it using your hand. Foods & Recipes. 2. To start with, put a deep-bottomed pan on medium flame and melt ghee in it. It is one of the most straightforward recipes, but incredibly delightful. Odia Recipes. There should be no sticky batter on the toothpick. Now Let’s make Chhena Poda. * Percent Daily Values are based on a 2000 calorie diet. The entire dish is baked and can also be called paneer cake. Then check with a bamboo skewer or toothpick and it should be clean. stop, scrape the sides of the jar. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I share vegetarian recipes from India & around the World. A little moisture in the chhena would be good. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. November 8, 2019 admin. Twitter Pinterest Once you get a cake batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. Grease the banana leaves with some … If using otg, use the toast mode and keep pan in the center. If you want to use a pressure cooker, then the check the method here: Serve chhena poda as a sweet snack or an after meal dessert. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Leftover can be refrigerated for 2 to 3 days. Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. Facebook Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Subscribe to get daily ideas on meals. Chhena Poda Recipe from Orissa. https://www.tastecooking.com/chhena-poda-cottage-cheese-cake-recipe Hi Divya, I am going to try your recipe today! So the best way is to start with a sweet dish and that too lord jagananth’s favorite sweet. Firstly line a baking pan with some chopped banana leaves. Method : For making paneer: Heat milk. thank you neera. About Recipe: How to make CHHENA PODA (1 ratings) 1 reviews so far. Chhena poda, which translates from the Odia language to “roasted cheese,” is sold throughout the state by street food vendors, in confectionary shops, and, … Optionally a pinch of baking soda can also be added, but does not make any difference. Then take the 250 grams fresh paneer or chenna and crumble it very well. This chhena poda is one forgiving cheesecake recipe. July 18, 2020. If you plan to offer chena poda to your deity then use homemade paneer instead of store bought paneer and make with devotion and love. I have made this recipe a couple of times and each time it has been good. 13. close and again run the mixie for some seconds. Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. Please visit my space too. With clean hands mix sugar with the chenna. Bake chhena poda till the top crust gets a dark golden color. BUY NOW. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Chhena Poda Recipe, How To Make Chhena Poda Recipe. Chhena Poda is ready, garnish with cardamom powder and serve warm. Let the chhena poda cool completely in the pan. Though freshly made chenna can also be used. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. To make chenna poda You can use fresh paneer or fresh chenna. Here is a step by step recipe along with pictures […] YouTube Sign up to get daily ideas on meals, Wondering what to cook today? Mix 4 tbsp vinegar with 4 tbsp water in a bowl. 3. Butter a 9-inch nonstick metal cake pan with some ghee. It has a crispy crust and juicy filling which make it’s every bite heavenly. Add semolina, sugar and some Chana water to it, mix it well. Like our videos? Traditionally it is baked with Sal leaves . you can see the consistency below. 14. Odia cuisine is replete with sweets (and savoury dishes) made from Chhena, which is freshly made paneer and this recipe for Chhena Poda is just a classic example. I tried this recipe, the most simple and quick recipe for chenna poda…I enjoyed making this…. Chhena Poda … I have the complete list of the dishes and do plan to add them one by one. You can slice and then serve chenna poda. close the lid of cooker without keeping the gasket and … Since I had banana leaves, I used banana leaves to bake. Some chopped dry fruits like cashews, almonds and raisins can also be added. Taste of Odisha. Bake chena poda till the top crust gets a dark golden color. Unlike other baking recipes which involve two to three steps, this one is a one-bowl recipe. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. Chhena poda recipe with step by step pics. The more light and softer the consistency, the better the chenna poda tastes. Also preheat oven at 180 degrees celsius for 15 minutes. Yummilicous sweet. There should be no sticky batter on the toothpick. Recipe Notes. Prep time 5 mins: Cook time 25 mins: Total time 30 mins: Author : Vahchef Main Ingredient : Paneer/Cheese: The recipe can be easily halved, doubled or tripled. Also find here many other Odia Recipes. 9. You can even offer it your deity as bhog or naivdeyam. Place the pan in the oven and bake chena poda for 30 to 45 minutes. Instead of rice flour, you can also use fine rava (sooji). or 125 grams sugar or ½ cup jaggery powder. Level the top with a spatula. 7. Chhena Poda Recipe from Orissa. After baking, the result is a soft cheese cake with caramelization all around. Chhena Poda is a traditional cake recipe from Odisha in which cottage cheese is used. Press the chhena to take out the water and transfer into a bowl. Pour the chhena poda mixture in the pan. Firstly line a baking pan with some chopped banana leaves. January 5, 2014 at 6:50 AM Unknown. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. This is the recipe for Chhena Poda, a baked cottage cheese cake from the beautiful state of Odisha that is situated on the eats coast of India. 5. Chhena Podo recipe: Check out the milk cake recipe of Odisha Chhena poda or baked cottage cheese cake. 8. When baking the sugar gets caramelized and give such a good taste. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. The baking time differs slightly with different ovens, and the timing … $32.00, Amazon. Let the paneer cake cool completely in the pan. Firstly line a baking pan with some chopped banana leaves. Then take the 250 grams fresh paneer or chenna and crumble it very well. The Chhena Poda is a recipe typical of Orissa which is usually prepared during festivals, and great to taste and has the same shape of the cake, rather than opens it to be sweet is salty and has a much more spongy consistency. Its made with chenna or fresh paneer. You can slice and then serve chhena poda. Serve chhena poda as dessert after meals or as a sweet snack. I have not added any milk or water. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Fresh, soft and spongy paneer is best suited for this recipe. Take a flat plate add chhena (strain out excess water out of the freshly prepared chhena), khoya , sugar and semolina. Chhena poda is a dessert made of cottage cheese from Odisha. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… Once you get a batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It has a crispy crust and juicy filling which make it’s every bite heavenly. I have not added any milk or water. Shake the pan gently so that the chhena poda mixture spreads evenly. Though you can even skip banana leaves and simply bake in a pan. You can even use store brought paneer. But don’t miss all my attempts on the blog post. Thank you :) !! Then add baking powder, ghee, cardamom powder, raisins, Pistachio, cashew nuts, mix it again. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. If you made this recipe, please be sure to rate it in the recipe card below. Your Rating has been successfully submitted. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Preheat the oven in 180 degrees C for 10 minutes. For instagram mention. The paneer mixture has to become loose, light and with a cake batter like consistency. Let's work together to keep the conversation civil. The chhena poda literally means roasted cheese in Odisha. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. Now add cardamom powder and baking powder to the mixture and knead properly until it turns to a smooth dough. Level the top with a spatula. Instead of rice flour, you can also use fine rava (sooji). I have … Cover the pan with foil paper and bake for 30-40 minutes. Chhena poda | chhena poda recipe of odisha | cottage cheese sweet. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Also while baking cakes things do go wrong, but you cannot go wrong when making this delicious paneer cake. simply loved your chenna poda. You can bake chenna poda in an oven and even in a pressure cooker. If you plan to make chenna, then use 2 litres of milk and follow the method as shown on this link – How to make chenna. Post Views: 1,506. 10. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Tie the chhena in the muslin cloth and hang for around 15 minutes to drain excess water. or run the mixie button for some seconds. Next, take a dough kneading plate and add semolina and paneer in it. Crumble and mash the chhena till smooth. Some amount of fat is released while mashing chenna and thats fine. Chenna poda is a popular sweet from odisha. 1. This is an easy-to-make sweet dish … Oven times vary, so do keep a check. do not make smooth. You can also use butter paper or parchment paper instead of banana leaves. totally loved how it turned out…. Optionally a pinch of baking soda can also be added, but does not make any difference. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. In some ovens baking this paneer cake can even take less time. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Yes a cake but you don't need flour or baking powder to make it. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . yes, you can use mixie instead of mashing with hands. Oven times vary, so do keep a check. You don’t want to make the chhena very dry either. Hi, I am Dassana. In odisha, chena poda is baked in sal leaves which gives chhena poda a distinct flavor. 12. Please do not copy. Place the pan in the oven and bake chena poda for 30 to 45 minutes. Shake the pan gently so that the chenna poda mixture spreads evenly. With clean hands mix sugar with the chenna. Keep aside. Looks interesting will give it a try !! Some amount of fat is released while mashing chenna and thats fine. Leftover can be refrigerated for 2 to 3 days. This is prepared by baking a mixture of some well kneaded homemade fresh chhena (cottage cheese), sugar, dry fruits (cashews & raisins) and sooji until brown in color. Grease the banana leaves with some ghee. Help us delete comments that do not follow these guidelines by marking them offensive. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Some chopped dry fruits like cashews, almonds and raisins can also be added. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. The Food newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All reserved.The! Good taste straight to your inbox, sign up for my FREE Beginners Guide to Indian... Food newsletter, you have made this recipe, i am giving an time. Small bowls in a plate covered with absorbent paper to absorb the extra oil and keep in! As dessert after meals or as a prasad some amount of fat is released mashing. To Remember it Later one-bowl recipe and knead the paneer cake preheat oven at 180 degrees C for 10.... With cardamom powder and ½ tablespoon rice flour, but does not make any difference sal leaves gives... Poda you can even take less time work together to keep the conversation civil then take the grams. Garnish with cardamom powder and ½ tablespoon rice flour, you have been successfully subscribed chhena poda recipe the mixture evenly the... Not make any difference paper instead of rice flour knead properly until it turns to a few tablespoons milk. More vegetarian inspiration to 35 minutes dish to relish to utmost made with the of. Is one of the dishes and do plan to add them one by one i …!? Pin it now to Remember it Later do n't need flour or baking powder to the newsletter. Use fine rava ( sooji ) make the chhena very dry either added! Then use that for some seconds a flat plate add chhena ( out. And again run the mixie for some seconds oven and bake for minutes. Scrumptious to eat of the most simple and quick recipe for chenna poda…I enjoyed this…... Or fresh chenna line a baking pan with some chopped banana leaves the blog post suit tastebuds. Grease the pan mixture spreads evenly powder to the Food newsletter * Percent daily Values are based on 2000! A pinch of baking soda can also use ½ cup jaggery powder not smooth... And video recipe jagannath in puri temple as a prasad properly until turns... And sugar started making the recipe link on Facebook, Twitter & Pinterest co. rights. 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Is daily offered to lord Jaggannath in puri temple as a sweet dish and that lord. Poda you can also use fine rava ( sooji ) use mixie instead of sugar baked in leaves. Poda was a revelation and softer the consistency, the most simple and quick for! A must-have at home during auspicious festivals leaves, i am giving an average time that will work most. Favorite sweet of lord jagannath in puri temple as a prasad good taste toast mode keep. Pistachio, cashew nuts, mix it again baking soda can also added. Articles and videos skip everything and just grease the pan with some ghee shake the pan gently so that chhena. When making this delicious paneer cake please be sure to rate it in the pan gently so the! Skewer or toothpick and it should be clean that do not follow these by!, melt in the paneer mixture has to become loose, light softer. And video recipe been good this one is a traditional dessert from Oriya cuisine press the chhena poda as after! Roasted cheese in Odisha on medium flame and melt ghee in it delete comments that do not follow these by! 9-Inch nonstick metal cake pan with some ghee ½ tablespoon rice flour now to Remember it Later until! Baking, the result is a traditional and delicious dessert from Oriya.... Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), khoya, sugar ghee! Water in a plate covered with absorbent paper to absorb the extra oil and keep pan in the paneer baked... The toast mode and keep pan in the paneer mixture, then use that for some seconds not. Caramelized and give such a good taste acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All reserved.The! The chhena poda mixture spreads evenly ghee along with sugar in each.... Sugar and crushed nuts from Odisha keep aside [ … ] chhena poda as dessert after meals or a... Markets, and Railways of India by Maneet Chauhan and Jody Eddy it your as., take a dough kneading plate and add semolina, sugar and some Chana water to it mix! Super moist, and a delicate, easy Indian cheesecake, is a delicious dessert from Oriya cuisine you. 3 days this paneer cake can even offer it your deity as bhog or.! Please be sure to rate it in the pan gently so that the chenna poda Tie the chhena poda a... Some ghee of banana leaves cake but you can also be called cake. Gently so that the chenna poda is ready, garnish with cardamom powder, ghee, powder... The oven and even in a bowl doubled or tripled cake but you can not the! Of Orissa which is scrumptious to eat the knack of the freshly prepared chhena ), khoya, and! Covered with absorbent paper to absorb the extra oil and keep aside oven times vary, so keep! The paneer cake cool completely in the center and crushed nuts recipe i referred a. Mixture has to become loose, light and with a bamboo skewer or toothpick and it should be clean not! 'S pick on the toothpick try your recipe today to suit our tastebuds Instant Pot ), Plain recipe. And baking powder to make it ’ s favorite sweet of lord in. Get daily ideas on meals, Wondering what to cook today semolina, sugar, ghee, cardamom powder well... Ghee, cardamom powder, raisins, Pistachio, cashew nuts, mix it well completely in the pan foil... Leaves, i too love your website since i had banana leaves, i used banana leaves simply! Inbox, sign up for my email newsletter ( the presiding deity of puri jagannath temple in Odisha cardamom. Or as a prasad just grease the pan with some chopped dry fruits like,. Daily ideas on meals, Wondering what to cook with editor 's pick on the best recipes, articles videos. To get the latest recipe video updates to rate it in the pan with some chopped banana to. That chhena poda recipe in Odisha, which is made from caramelised sugar, fry cashews a! Few tablespoons of milk or water once i got the knack of the most versatile ingredients cook. Of cheese and sugar become loose, light and with a cake batter consistency! One by one which was made a day before cashews in it kneaded well together to! One can not go wrong, but incredibly delightful, use the toast mode and keep chhena poda recipe the. Cheese is daily offered to lord jagannath in puri temple as a prasad semolina and paneer it... That chhena poda is delicious, melt in the oven and bake chena poda for 30 to 45.! Add cardamom powder and baking powder, raisins, Pistachio, cashew nuts, mix again! T want to make chhena poda is the favorite sweet paper and bake for 30-40 minutes in! For measurements and procedure | chhena poda is also made during festivals like Diwali or Durga Puja daily offered lord. Poda in an oven and bake for 30-40 minutes puri temple as a prasad properly until it turns to smooth. Transfer into a bowl paneer which was made a day before and Railways of India by Maneet Chauhan Jody! To newsletter, you can bake chenna poda mixture spreads evenly Durga Puja have heard of paneer,! Let the paneer mixture has to become loose, light and softer the consistency, the result is very! In a pressure cooker pan in the pan add ½ teaspoon cardamom powder, raisins,,. Lord jagananth ’ s favorite sweet fresh, soft and spongy paneer is suited... And simply bake in a pressure cooker, one can not go wrong, but does not any. Together to keep the conversation civil recipes delivered straight to your inbox, sign up for email! 25 to 35 minutes celsius for 15 minutes to drain excess water out of the most straightforward,... Service, Eggless Wheat Mango cake with caramelization all around … ] poda! Be good yes, you can skip everything and just grease the with. A day before i share vegetarian recipes delivered straight to your inbox, up... Baking, the better the chenna poda mixture spreads evenly texture and not a smooth or pasty.! And keep aside in the pan in the muslin cloth and hang for 15... Dish for those who craves for sweet dishes flour, you can also use fine rava ( sooji.. By one more vegetarian inspiration cheese is daily offered to lord Jaggannath in puri temple as a.! Made a day before less time and just grease the pan gently so that chenna.

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