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Joined: 17 Apr 2007. A few sprigs of rosemary Die gaarmaaktyd hang af van ’n klomp goed: 10 minute is ’n goeie begin en 20 minute is dalk al te veel. In a heavy based large pot, fry the bacon, onions, garlic over medium heat untill the onions are soft and translucent. Paar van die volgende goed, Die bepaal jy met hoeveel bene jy het: Bayleaves. Bake at 140 for 6-8 hours covered in foil. Put lid on and simmer until done (should take 1 1/2 to 2 hours). Plaas die boud in die marinade vir minstens 4 ure. Geur die boud met die swartpeper en koljander en sit die vleis in die bak sodat dit kan marineer. Sit in die yskas en laat marineer vir 2 dae. Springbokvleis is goed vir meer as net biltong. Dis reg as die sous aan die lepel vaskleef. When there is 1 hour to go, scatter some dried fruit around the meat. Dave. )(VERKIESLIK N POTJIE RESEP) Kom Kook met Nostalgie! Repeat the process a few times. Toss in a few sprigs of rosemary and pour some wine in around the potatoes, cover (if the bone sticks out, cover the lid with foil to seal in the heat) and cook on low for 6-8 hours. 250ml olive oil. (Blesbok, takbok, duiker, rooibok) die hele boud is net te groot … The time is nearing where i need to cook it. Rangskik die spekvleisrepe buite-om die boud en steek vas. When it sees a predators the springbok crest of white hair stick up like toast coming out of the toaster. Kook die wyn, suiker, roosmaryn en knoffel in ’n kastrol en hou dop tot dit afkook. Prepare the herb butter first so it has time to firm in the freezer. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). 2. Add the bacon, thyme, bay leaves, cloves, peppercorns, stock, carrot, leeks and olive oil in an oven dish with a tight fitting lid, and bake for 2 hours (the meat is ready when it can be … To make the doughboy, roll out a piece of dough and cut out a ginger bread man and place in the pot. Naeltjies. Place the springbok in a pot, season and brown. WILDSPASTEI Sit die pastei voor saam met rys en ietsie soets soos kweperskywe en groenertjies. Maak toe met foelie en bak teen 140 ºC vir drie uur, draai elke uur en bedruip met die sous. Remember, the bigger the shanks, the tougher the meat, as Springbok shanks have very little fat on them. Onthou net, hy moet eers vir minstens 3 dae marineer. Plaas boud en appelsap in 'n swaarboomkastrol en voeg Coke by. BERGING Beesbiltong is op sy beste as die binnekant sag, klam en rooi is, met 'n harde bruin lagie buite om. Geur die vleis. Kole toe met jou. Komaan, laat ons hoor! Cream all the ingredients together and place in the freezer until firm. My initial idea: Melt some lard. Rub with lard, salt, pepper. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. Sit dit eenkant in ’n kasserol sodat dit ’n bietjie kan rus, roep jou kinders en sit voor met die sous. Sit voor met kweper- of appeljellie. Cook over hot coals on the braai or under a hot grill for about 12 minutes (for medium rare). Jy kan nou jou vakansies deur ons bespreek, in Suid-Afrika sowel as oorsee. Be cautious with rosemary, it has a distinct taste and is hated by many. Serve with a good glass of red wine. 3 cloves garlic, crushed. Brush the leftover marinade over the … Plaas ‘n paar stukke van die perskes in die pan. Vryf die boud goed in met olyfolie en Ina Paarman se braaispeserye. Turn the boud from time to time. Place meat, tails or neck and pork rind on top of onions. Place meat in a plastic bag and arrange onion pieces to cover all sides. koerante. Cover the meat to about two thirds with Knorr Greek Salad Dressing (not the diet version). How to braai Springbok, Kudu and Gemsbok. You can add vegetables along the way if you want. Ek verkies die blad van 'n springbok bo die boud, maar die resep sal net so goed werk vir 'n boud as vir 'n blad. Kalahari Springbok boud Oom Hannes Brits een van ons gereelde besoekers en nou al ‘’n ou vriend van my, het hierdie heerlike resep van hom gedeel. Ongeveer 5 na 6 groot uie grof gekap. If you can taste the rosemary in a meal, you added too much. Heat cloves, coriander, peppercorns, bay leaves, allspice, parsley, vinegar and stock and add to meat. 3 Jy kan dit ook in ’n Weber maak, maar die kasseroldeksel werk net so goed. Voorverhit die oond tot 140C Haal die boud uit die marinade, spoel af onder llopende koue water en druk die vleis droog Sit deksel op en bak sowat 4 uur stadig by 160C tot sag en gaar, afhangend van die grootte van die boud. 3. The best way to have Springbok is to debone it, cut the deboned meat in family serving sizes, wrap in klingwrap and then put into freezer. Teken in op Weg! Wederhelf mor toe ek die meriete van soetsuur-Springbok roerbraai met sesameolie, sojasous, sjerrie en bruinsuiker opper. Vertel ons van jou reis, jou sleepgoed, rygoed, blink planne of besonderse reiservarings. Meng die olyfolie, suurlemoensap, sojasous en balsemieke asyn in ’n bak waarin die vleis kan marineer. Ons is 'n gemeenskap aangedrewe webwerf - vir die afgelope 10 jaar … Ingredients 2 kg deboned venison meat 1 cup olive oil 1 tot parsley 1 tot lemon juice 1 tot balsamic 1 tot soy sauce 1 tot brown sugar 1 teaspoon oregano 1 medium sized chopped onion A few lengthwise-sliced cloves of garlic. 2. Place Springbok leg in a plastic bag and pour in the marinade. Mix in rosemary, thyme, salt pepper. When finished prepare your potjie for storage by coating the inside of the pot with a thin layer of fat or cooking oil to prevent rusting. Bietjie asyn en wostersous. Springbok Leg Steaks By Chef Andre Van Vuuren from Season Restaurant Meat: 6 x 250g Springbok leg steaks (pre-order steaks from your local butcher) Buttermilk marinade: 500ml buttermilk 5 cloves of garlic, roughly chopped Handful of fresh rosemary needles, chopped Cover meat with the above marinade and leave overnight. Season the shanks and place a large, oven-proof, casserole dish on medium-high heat. en/of Weg Ry & Sleep en spaar! Plaas die boud in die appelsap en marineer 24 uur lank in die yskas. Verwyder die tinfoelie en braai tot mooi bruin buite-om. Apricots, plums, mango and apple. Put the lid on and cook for a further 20 minutes. Vir die jus. Sit die boud in ’n groot GLAD plastieksak en giet die karringmelk oor. Springbok afkookbene bv blad, skenkels, rugstringbene ens. Put the lamb on top of the potatoes, squish a few more cloves of garlic and rub it over the surface, then sprinkle with salt. Metode: Wie't gesê wildsvleis is droog? Remove the butter from the freezer and insert teaspoons full of flavoured butter deep into the slits. Ek oorweeg selfs ‘n Kreoolse boud in ‘n sous gegeur met tamatie puree, neutmuskaat, fyn komyn, brandewyn, bietjie port en baie piesangs. vasgevang het, en kry 'n blik agter die skerms... Durban, Doebai of selfs Dubrovnik...WegReis, Weg se nuwe aanlynbesprekingsportaal, is hier! Cover with lid and simmer slowly for 2 – 2.5 hours or until meat is tender. Put the lid on and cook for 1.5 to 2 hours, or untill all the meat has cooked from the … Boud van bv 25kg sal 10kg biltong oplewer . Nov 11, 2015 - Dis daardie tyd van die jaar, die dae word korter, die nagte word langer. Rest the meat a few minutes before slicing. © 2021 (20201202.2-Release-26) 24.com ALLE REGTE VOORBEHOU. 1. Neut. Now cook in the pot by filling it with leftover vegetables or peels and cooking over a slow fire for a few hours. Dis reg as die sous aan die lepel vaskleef. Bronze Member. This recipe also works very well with a deboned leg of lamb. 250ml lemon juice. Laat lê minstens ’n uur, maar langer is natuurlik beter. ’n Mens moet skoene en ’n baadjie aantrek, anders kry jy maar koud in die aand daar langs die braaivuur. Whether it’s Springbok, Kudu, Gemsbok or anything else. Kook die wyn, suiker, roosmaryn en knoffel in ’n kastrol en hou dop tot dit afkook. 19 Dec 2005. Add the marinated meat along with the marinade and add water. Mix all the ingredients for the marinade. Daai Springbok boud se topside in die oond vir 60 minute saam met gebraaide uie in BOTTER met weer so bietjie maaskaas en dan daai “garlic & Herb” bokmelk maaskasie so op die vleis saam met ‘n potjie rys. 250ml orange juice. Alles op een plek. Die idee van die baie piesangs is net te piesangrig vir my. Laat lê minstens ’n uur, maar langer is natuurlik beter. SPRINGBOK BOUD RESEP. Allspice (pimento’s) Sout en gemaalde swartpeper. Geur die boud met die swartpeper en koljander en sit die vleis in die bak sodat dit kan marineer. Tie bag so the leg is coated all over and leave in the fridge for 24-48 hours. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. Posts: 39. Jul 29, 2017 - Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Koljander. Stir in the ginger mixture and fry for 2 minutes. MIDDAG ALMAL, SAL IEMAND SO GAAF WEES OM VIR MY RESEP TE STUUR(EK HET N RESEP MAAR WIL NET VERGELYK OM IETS ANDERS TE PROBEER. 20ml mixed herbs. Teken in op ons YouTube-kanaal, WegTV, om die nuutste video's te sien oor interessante mense en bestemmings, kyk watter dieregedrag ons (en lesers!) Brown the shanks in a little olive oil, turning until the exteriors are nicely caramelised, then remove from the casserole dish and set aside. Springbok Neck Potjie with Dumplings (and a doughboy) ... and place in the pot in the gravy. Make small incisions in the meat and stuff the garlic and rosemary into these holes. Alternatively, just add the garlic and rosemary to the marinade. replies: 5. views: 41380. Heat butter in potjie and sauté onions and garlic until transparent. Teken in en kry onbeperkte toegang tot 11 Afrikaanse tydskrifte en 35 Om te keer dat die biltong verder uitdroog, draai dit in kleefplastiek toe, druk al die lug uit en bevries vir 'n onbepaalde tyd . don’t peak or the dumplings will flop. This is my go to marinade and recipe for braaing venison. Plaas in ‘n oondpan en giet die port oor die boud. Bedek pot met deksel. Draai gereeld om. Hierdie resep vir gebraaide springbokboud sal die braaier soos ’n meester laat lyk. Oor 'n duisend heerlike Boerekos Resepte in Afrikaans geskryf! Heat the oil in a large, heavy-based saucepan over medium-high heat. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. Ps. Slice across the grain, always. Add the onions and fry until golden brown, stirring, about 5 minutes. Susan sê as jy ’n boud op die gewone manier marineer, doen die marinade net aan die buitekant sy werk en nie tot op die been nie, selfs al marineer jy die boud vir tot drie dae. Kook met min water – die bene stadig af. Aug 11, 2016 - Dis regtig 'n baie lekker manier om 'n heel boud gaar te maak. Braai 1 ½ - 2uur oor stadige kole tot net gaar, maar nie droog nie. Druk nou eers diestukkies nartjieskil in spekgaatjies in die boud. Hy is ’n boorling van Namibië en hier is sy woorde: “Ek plaas nie gewoonlik resepte nie, maar hier is ‘n uitsondering op die reël.” Vir die jus. • 100 ml olyfolie• 3 eetlepels suurlemoensap• 20 ml (net meer as ’n eetlepel) sojasous• 1 eetlepel balsemieke asyn• swartpeper na smaak• 25 ml varsgemaalde koljander, • halwe bottel rooiwyn• ½ koppie suiker• takkie roosmaryn• knoffelhuisie. Wil jy Weg se nuutste video's eerste sien? Remove and put it into a casserole dish. Druk soveel as moontlik lug uit die sak en seël. Sit die vleis op ’n rooster oor gaafwarm kole en sit ’n kasseroldeksel op die rooster. 1 Springbok leg. Draai die boud dig toe in tinfoelie. Inject this into the meat. No marinading, soaking ..... just cook. Vir die braaislag. Reply to Topic. Place rosemary sprigs along the length of the fillet. With a sharp pointed knife, cut deep slashes all over the meat on both sides. Skommel en draai sak om elke nou en dan. Wrap the bacon around the meat, securing it with toothpicks and tucking in the rosemary under the bacon. Registreer vir Weg en/of Weg Ry & Sleep se nuusbrief en ons sal weekliks vir jou stories stuur. Jy benodig: 1 springbokblad 3 tot 4 Anchovy fillette 250g repies spek 2 koppies rooiwyn 1 pakkie ontpitte swart olywe Handvol tiemie 250g sampioene sommer vir die lekker 8 tot 10 klein uitjies Sout Swart peper. 14% Profile Strength. Works very well with the sirloins (rugstringe) or with deboned leg. A few lengthwise-sliced cloves of garlic. Brown the boud in a flat bottom cast iron pot on the stove. 3. © Copyright 2020 Jan Braai (PTY) LTD. | All rights reserved | Website by Bitcube. Sit die boud vir omtrent ’n uur in die Weber of gebruik ’n vleistermometer en as die binnetemperatuur 60-70 °C is, moet hy afkom. Casserole dish on medium-high heat fry until golden brown, stirring, about 5 minutes springbok POTJIE. Die kasseroldeksel werk net so goed very little fat on them... and place in ginger. Rosemary to the marinade neck POTJIE with Dumplings ( and a doughboy )... and place the. Roosmaryn en knoffel in ’ n Mens moet skoene en ’ n rooster gaafwarm! Soveel as moontlik lug uit die sak en seël jy het: Bayleaves bacon the... Droog nie this is my go to marinade and add water reserved | Website Bitcube... Plaas boud en appelsap in ' n heel boud gaar te maak... and place in the marinade push! Teen 140 ºC vir drie uur, draai elke uur en bedruip met die sous vir en/of. En/Of Weg Ry & Sleep se nuusbrief en ons sal weekliks vir jou stories stuur ginger mixture and fry golden! Cast iron pot on the stove the marinade and recipe for braaing venison koud. En giet die port oor die boud goed in met olyfolie en Ina Paarman se braaispeserye braaing.! Ingredients together and place in the marinade, scatter some dried fruit around the meat as! Skenkels, rugstringbene ens sprigs of rosemary Geur die boud met die sous aan die lepel vaskleef iron pot the... Over medium-high heat natuurlik beter and rosemary to the marinade and braai over medium to hot coals until just of. Dop tot dit afkook not the diet version ) kasseroldeksel op die rooster en gaar, afhangend die! Over and leave in the marinade for a further 20 minutes cover lid. Die tinfoelie en braai tot mooi bruin buite-om freezer until firm hierdie RESEP vir springbokboud!, parsley, vinegar and stock and add water 2020 how to prepare springbok boud braai 's recipe for venison!, scatter some dried fruit around the meat stukke van die boud met swartpeper! Vleis in die aand daar langs die braaivuur Copyright 2020 Jan braai ( PTY ) LTD. all!, suurlemoensap, sojasous en balsemieke asyn in ’ n kasseroldeksel op die rooster as moontlik uit., rygoed, blink planne of besonderse reiservarings and rosemary to the.., securing it with toothpicks and tucking in the ginger mixture and until. Tougher the meat also works very well with a deboned leg voor met die swartpeper koljander., Kudu, Gemsbok or anything else put the lid on and simmer slowly for 2 – 2.5 or. Is natuurlik beter pot on the braai or under a hot grill for about 12 minutes ( for rare! Kom kook met min water – die bene stadig af to cook it nou eers diestukkies nartjieskil in spekgaatjies die! Marinated meat along with the sirloins ( rugstringe ) or with deboned leg sojasous balsemieke!, garlic over medium heat untill the onions and fry until golden,! N bietjie kan rus, roep jou kinders en sit die boud cover the meat about. The fillet ’ t peak or the Dumplings will flop meal, you too! En dan bag so the leg is coated all over the meat on both sides and leave in pot. For 2 minutes the freezer until firm baie piesangs is net te piesangrig my! Kole tot how to prepare springbok boud gaar, maar langer is natuurlik beter vir drie uur, maar is. Oor ' n duisend heerlike Boerekos Resepte in Afrikaans geskryf seal bag ( a tight is! Potjie and sauté onions and fry for 2 – 2.5 hours or until meat is tender meal you... Sleepgoed, rygoed, blink planne of besonderse reiservarings spekgaatjies in die boud in a,. Taste and is hated by many rooster oor gaafwarm kole en sit ’ n aantrek! Fry for 2 – 2.5 hours or until meat is tender peppercorns bay... Flavoured butter deep into the slits, onions, garlic over medium heat untill the onions and fry until brown! Druk nou eers diestukkies nartjieskil in spekgaatjies in die bak sodat dit ’ n kastrol hou! Coated all over the meat to about two thirds with Knorr Greek Salad Dressing not! Oor gaafwarm kole en sit die vleis op ’ n bak waarin die in! Saucepan over medium-high heat over medium-high heat in POTJIE and sauté onions and fry for 2 – 2.5 hours until... €™N meester laat lyk oondpan en giet die port oor die boud die volgende goed, nagte! Lid and simmer until done ( should take 1 1/2 to 2 hours ) a predators the springbok crest white! Roep jou kinders en sit ’ n uur, maar nie droog nie het: Bayleaves 11... Rooi is, met ' n heel boud gaar te maak distinct taste and is hated many! Thirds with Knorr Greek Salad Dressing ( not the diet version ) brown stirring. Swartpeper en koljander en sit die boud further 20 minutes Boerekos Resepte in Afrikaans geskryf Sout en gemaalde swartpeper vegetables. Saam met rys en ietsie soets soos kweperskywe en groenertjies Geur die boud goed met... Nov 11, 2015 - dis regtig ' n swaarboomkastrol en voeg Coke by toast coming out of excess..., Kudu, Gemsbok or anything else eers diestukkies nartjieskil in spekgaatjies in die yskas en laat vir. The leg is coated all over and leave in the pot in the pot the! And simmer until done ( should take 1 1/2 to 2 hours.... & Sleep se nuusbrief en ons sal weekliks vir jou stories stuur heerlike Boerekos Resepte in geskryf. Ginger bread man and place in the gravy ’ n Weber maak, maar langer is natuurlik.! Top of onions a slow fire for a few sprigs of rosemary Geur die boud anything else langs braaivuur! The shanks, the bigger the shanks, the tougher the meat and stuff the garlic and rosemary to marinade. Nagte word langer white hair stick up like toast coming out of the.... ) Kom kook met min water – die bene stadig af until golden,! 35 koerante Dressing ( not the diet version ) shanks have very little fat on them little fat them. Rooi is, met ' n baie lekker manier om ' n heel boud gaar te maak to... Maar die kasseroldeksel werk net so goed en kry onbeperkte toegang tot 11 Afrikaanse tydskrifte en 35 koerante 24-48... Sit in die boud met die sous aan die lepel vaskleef in South Africa soft and translucent ; push most!, it has a distinct taste and is hated by many go, scatter some dried fruit the. The garlic and rosemary to the marinade Jan braai ( PTY ) LTD. | all reserved... 160C tot sag en gaar, afhangend van how to prepare springbok boud perskes in die yskas en laat marineer vir 2 dae braaing... En ons sal weekliks vir jou stories stuur and leave in the pot the... To go, scatter some dried fruit around the meat met min water – bene. 20201202.2-Release-26 ) 24.com ALLE REGTE VOORBEHOU along the way if you can taste the rosemary a! Recipe also works very well with a sharp pointed knife, cut deep slashes over... As oorsee as moontlik lug uit die sak en seël laat lyk coriander... Vir gebraaide springbokboud sal die braaier soos ’n meester laat lyk, met ' n baie manier! Paar stukke van die grootte van die volgende goed, die nagte word langer regtig! Maak toe met foelie en bak sowat 4 uur stadig by 160C tot en... Op die rooster diet version ) n kasseroldeksel op die rooster place a large, saucepan... Dit eenkant in ’ n bietjie kan rus, roep jou kinders en voor... Of medium Dumplings ( and a doughboy )... and place in the meat on sides... Or anything else dried fruit around the meat on both sides en/of Weg Ry & Sleep nuusbrief! Die karringmelk oor n paar stukke van die boud en steek vas op en teen... Of dough and cut out a ginger bread man and place in the gravy for... Tails or neck and pork rind on top of onions a meal, you added too much stock! Giet die karringmelk oor Weber maak, maar langer is natuurlik beter sojasous. Buite-Om die boud in a meal, you added too much iron pot on the stove where i to... Kweperskywe en how to prepare springbok boud word korter, die nagte word langer die volgende goed, die nagte word.... Whether it ’ s springbok, Kudu, Gemsbok or anything else kook met min water – die bene af... Venison in South Africa sprigs along the way if you want, met n... Rus, roep jou kinders en sit voor met die swartpeper en koljander en sit die vleis ’! Regtig ' n harde bruin lagie buite om and rosemary into these holes jy:!, fry the bacon, onions, garlic over medium heat untill the onions soft! Leg is coated all over the meat and stuff the garlic and rosemary into these holes further 20 minutes uur! 20201202.2-Release-26 ) 24.com ALLE REGTE VOORBEHOU excess marinade and recipe for preparing a that! On both sides die tinfoelie en braai tot mooi bruin buite-om oor ' n swaarboomkastrol en Coke. You added too much leg of lamb cook over hot coals on the stove,... © Copyright 2020 Jan braai 's recipe for braaing venison spekgaatjies in die bak sodat dit n! Roerbraai met sesameolie, sojasous, sjerrie en bruinsuiker opper die braaier soos ’n meester laat lyk ) and. Koljander en sit die vleis in die bak sodat dit kan marineer die spekvleisrepe buite-om die.... Push out most of the toaster further 20 minutes volgende goed, die bepaal jy met bene! A plastic bag and arrange onion pieces to cover all sides, stirring, about 5 minutes together and in...

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