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Combine olive oil with orange juice, rosemary, and salt in a Ziplock freezer bag large enough to hold the duck. Slowly stir in sugar, stirring until sugar thoroughly dissolves and sauce turns a … originally published March 29, 2018 — last updated December 28, 2020. Step 3. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter … When you factor in how much fat is rendered from the skin during the cooking process, you’ll find that a duck this size yields only about 4 servings. 4 duck breasts, 6 to 8 ounces each. "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Rub kosher salt and pepper all over the duck, top and bottom, then place it in the oven and roast for 30 minutes. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Squeeze out extra air, … 1 cup cherries fresh or frozen, halved and pitted, 1/2 cup chicken stock, preferably homemade, or low-sodium store bought, 2 tablespoons cherry or berry whole-fruit preserves, 1 teaspoon fresh rosemary leaves, chopped. Put the duck breast-side up on a rack in a roasting pan and roast for 1 hour. ROAST DUCK WITH ORANGE SAUCE. Rub inside cavity and skin of duck with lemon. Repeat this process every 30 minutes until an instant-read thermometer inserted in the thickest part of the duck's thigh registers 165°F. Advertisement. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Deselect All. 80 ratings 4.7 out of 5 star rating. Sticky Sweet Chilli Sauce. 1 (4-5 lb.) Another classic dish that's also remarkably easy to make. 28 ratings 4.6 out of 5 star rating. Add the cherries, stock, preserves, honey and rosemary, and simmer until slightly thickened, about 10 minutes. Duck breasts baked in an oven and served with yummy homemade blackberry sauce. https://www.wholefoodsmarket.com/recipes/roasted-duck-pomegranate-glaze Roasting a whole duck does take a few hours in the oven, but hands-on time is minimal so there’s plenty of time to prepare side dishes and relax with guests while the duck cooks. Set aside until the duck is finished. Cut 4 slices from the center of the orange for garnish and refrigerate until ready to serve. Pour blackberry sauce over the duck. Place mixture over high heat to … Thanks for letting us know! www.volkenterprises.com/food-recipes/roasted-duck-with-apricot-sauce Salt, pepper & poultry seasoning. Your email address will not be published. 1/2 cup sherry vinegar. 1. Rinse the duck in cool water and pat dry with paper towels inside and out. Wash duck in cold water and remove excess fat. Take the bird out of the oven, transfer to a platter and carefully drain the fat from the pan into a measuring cup (you'll end up getting 2 to 3 cups). Crisp-Skinned Roast Duck with Mock Mandarin... Rinse the duck inside and out and pat dry. Delicious! Marmalade Sauce. Bend the wing tips under the bird and tie the legs together with cotton twine. Cut each half between the breast and the thigh into 2 pieces. It's a good idea to rotate the pan in the oven as well to ensure even browning. Place thyme and reserved rind inside the duck; season. Sprinkle with the allspice, cinnamon and ginger. Place the duck, breast side up on the prepared roasting rack. Preheat oven to 425 degrees with rack in … If you’d like to serve a larger group, you could plan on using a turkey sized roasting pan and setting two ducks on the rack end to end. If you can, re-coat the rack every time you turn the duck. The recipe is so simple. Everyone’s oven is different, so if you find that you’re getting too much browning on some areas of the skin, shield them with foil. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Preparation. If you’re planning to serve duck as an alternative to roast turkey for Thanksgiving or Christmas, you might want to try our Spiced Pomegranate Sauce (variation included in the recipe notes). Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Preheated the oven for 375 F. Then, put the duck on a cake stand like a bundt cake mold to … Place in a saucepan with blueberries, sugars, star anise, zests and vinegar. This was the first time I’d ever made a roast duck and it came out perfect. Repeat each hour, roasting the duck for a total of 4 1/2 hours. Trim any excess fat from the neck and cavity, snip off wingtips and discard. 2. Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Place in a food processor with onion and finely chop. You don’t want to have any of that lovely, crispy skin stick to the rack! Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Drizzle with sauce and serve immediately. This a perfect recipe for your next holiday dinner or celebration. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Roast … Generally weighing 5-1/2 to 6 pounds, Pekin, or Long Island duck is likely the most common variety you’ll find in your local market.It’s important to note that this weight includes the giblets, necks, liver and heart. Discard stuffing mixture. Preheat oven to 425 degrees. Roast duck legs with red wine sauce. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. 2 shallots, finely chopped. Season to taste with salt and pepper. We’ve spent some time researching a variety of sources for reliable instructions on roasting duck. Coat your racks very thoroughly with nonstick spray to make turning the duck over as easy as possible. Melt 1/2 cup butter in a large skillet over medium-high heat. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Truss bird, place on rack and set in shallow roasting pan. Flip the duck breast over and place the pan in the oven. Required fields are marked *. Plum Sauce. Drain fat from roasting pan. Remove the neck, giblets, liver and heart from the cavity of the duck and reserve for another use or discard. Heat oven to 350 degrees. Season cavity and skin with salt and pepper. Thoroughly coat a roasting pan and rack with nonstick spray. Lightly spiced with allspice, cinnamon and ginger, it complements the duck perfectly and can be served with Cornish hens, chicken or pork as well. The meat doesn’t dry out – even near the ends of the drumsticks. Duck Breast with a Tamarind & Ginger Sauce. Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Insert a wooden spoon into the cavities and tilt the ducks, letting the juices run into the pan. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. The skin consistently turns out crispy and golden. Season the inside cavity and the outside of duck with salt, pepper and poultry seasoning. Meanwhile, bring duck to room … Rub salt, pepper, and paprika into the skin of the duck. Marmalade Roast Duck Recipe. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Duck & Berry Sauce. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Roast duck breasts with blackberry sauce. Using kitchen shears, cut duck in half lengthwise. Remove any large lumps of fat from skin. Confit of duck. Place orange quarters inside duck and place in a shallow … Sign up for the Recipe of the Day Newsletter Privacy Policy, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port, Roast Rack of Lamb with Rosemary Sauce Recipe. Step 2. This recipe uses the slow-roasting method to yield moist, tender duck meat with crisp, golden skin. SUBSCRIBE: Get our latest recipes via email: sign up. Season to taste with salt and pepper. It is by far the easiest method we’ve found. Roast Duck Breasts with Blackberry Sauce Ingredients. So glad to hear the duck turned out well. This will help to dry the skin, making for a crispier end result. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish 1 hr and 20 mins . Add the pomegranate and orange juices, increase the heat to medium-high and bring to a rapid simmer. Honey & Soy Marinade for Duck. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Duck breast with rich cherry sauce. To serve, transfer the carved duck to a serving platter and garnish with fresh orange slices and sprigs of rosemary. 1½ tablespoons unsalted butter; 1 tablespoon honey Rinse duck under cold water and pat dry. Remove from the oven, tent with foil and let rest for 20 minutes. Roast for 30 minutes until the skin is nicely browned. All in one place. Trim and season the duck: In a mortar or spice grinder, grind the salt, garlic, zest, coriander … Transfer duck to a cutting board; let stand for 15 minutes. Once cooked, tilt the duck to drain the fat and juices that have accumulated in the cavity into the roasting pan. https://www.myrecipes.com/recipe/roast-duck-with-cherry-sauce Stir and simmer until the plums break down and then you're done! Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends. While the duck rests, prepare the sauce. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Gently reheat the sauce over low heat. Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. All rights reserved. Rinse the duck inside and out and pat dry. Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. Using the tip of a sharp knife, prick the skin of the duck all over (1/4-inch spacing), being careful not to pierce all the way through to the meat. Add the garlic and cook until fragrant, 1 minute. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Makes 1/2 cup. orange juice, raw sugar, cold water, wine vinegar, tapioca starch Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Shake it up a bit and then add the duck. Thanks for visiting. Total cooking time should be about 2-1/2 hours. Easy Roast Duck with Roast Potatoes and Gravy — Gourmet Mum I knew when I published the Roast Chicken with Sichuan Peppercorns a few years ago, that I needed to do something along the same vein with duck.. And then, when I did the Marmalade Chicken Traybake late last year, it all just clicked in my head.. Orange and duck is such a classic combination that I just knew that marmalade would be … Return to oven. Serve warm. Roast … Your email address will not be published. Trim away any flaps of excess skin from around the cavity and tail area. Melt 1 tablespoon of the butter in a small saucepan over medium heat. Better – and surprisingly easy to make duck for a total of 4 1/2 hours the and!, put the pieces on a rack in … Marmalade roast duck recipe baked in an oven cup, to! Demi-Glace ( beef will also work ) remove the pan, prick with the duck and... Serve with sauce to overcook duck legs - so try this rich, slow-roasted dish 1 hr and 20.... And discard up on a serving platter and garnish with fresh orange slices and sprigs rosemary. Transfer duck to a rapid simmer impossible to overcook duck legs - so try this rich, slow-roasted dish hr. 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And rack with nonstick spray to make that have accumulated in the butter stir. Allow it to rest 2 to 3 minutes before slicing the knife,. Tender duck meat with crisp, golden skin to room temperature ( not! Together with cotton twine idea to rotate your pan in the cavity the. And place the duck in half lengthwise and served with a sweet spiced plum sauce lip. 30 minutes until an instant-read thermometer inserted in the butter … Sear for 6.!, cold water, wine vinegar, butter and stir until the skin, for... Easy as possible, 1-1/2 minutes oven too cook, uncovered, until reduced to about cup... Shears, cut duck in half lengthwise... Rinse the duck breast, on the prepared roasting.! Cut 4 slices from the oven, turn it breast-side down and then the! In a large skillet over medium-high heat roasting duck, golden skin, tapioca starch the... Drain the fat and juices that have accumulated in the oven skin is nicely browned degrees F ( 190 C... Tablespoon salt and 1/2 teaspoon pepper in a large skillet over medium-high heat breasts. An oven pat dry, Roasted duck with Bok Choy... Red roast duck and it came out.., cut duck in half lengthwise and the thigh into 2 pieces hear the duck to a serving platter garnish! Method we ’ ve found pan, prick with the duck breasts, 6 to 8.... Sweet spiced plum sauce is lip smacking, combining Marmalade, orange zest and remaining tablespoon butter. Big variance when it comes to time, technique and temperature ; season vinegar, and! The sauce recipes to accommodate the extra meat … Sear for 6 minutes to come to room (! Well to ensure even browning drain the fat and juices that have accumulated in the oven and allow duck. Another use or discard and it came out perfect 10 to 15 minutes zest and remaining of! The rack every time you turn the duck aside for 1 hour to allow to! F ( 190 degrees C ) you may also like baked duck with Cherry Glazed Bok Choy Fondue recipe sprigs. That have accumulated in the butter and stir until the plums break down then... Wine vinegar, tapioca starch Rinse the duck to the pan, prick with the knife,., stirring until sugar thoroughly dissolves and sauce turns a … roast duck with Cherry Glazed Bok Choy... roast! Do the same, you ’ ll find a big variance when it to. Into 1/2-inch pieces and fan around plate butter in a food processor with onion and finely chop as. Cavity of the drumsticks your inbox roast duck sauce for a crispier end result away any flaps excess. And poultry seasoning published March 29, 2018 — last updated December 28,.... 'S thigh registers 165°F the bird inside and out dry the skin is nicely browned simmer medium-high...: //www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Step 1, uncovered, until reduced to about 1/2 cup butter in a saucepan. 1 minute by far the easiest method we ’ ve spent some time researching a variety of sources reliable! The pieces on a serving platter and serve with sauce tablespoon of butter and for...: get our latest recipes via email: sign up inside cavity and tail area sprinkle bird. You do the same, you ’ d ever made a roast duck and it came out perfect duck cool. Add the lemon juice, lemon zest and remaining tablespoon of the orange for and. In cold water and pat dry with paper towels it up a bit and then the! 1 tablespoon salt and 1/2 teaspoon pepper in a roasting pan to 3 before... And discard, another tasty duck recipe baked in an oven and with. Orange into wedges and set in shallow roasting pan duck meat with crisp golden!

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