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I found the sauce for this very salty and it didn't thicken on its own I had to add cornstarch. Keep an eye out for original recipes from the Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top. Cook duck breasts skin side down in a large fry pan until skin is browned and crispy and fat is rendered from skin. And it's also very quick and extremely easy to make. I made this for dinner last night and it was a big hit with my family. Place the stock, soy sauce, rice wine, ginger, tomato puree, chilli powder and lime juice in the frying pan. To serve, thinly slice breasts diagonally and arrange on a serving plate. Score the top of the duck breast. every week! But it depends on the thickness. Combine marinade/sauce ingredients; add duck breasts. I also did add just a pinch of flour to help the sauce thicken up. Combine all ingredients in a container with a tight fitting lid. And the person who said it was tough from being overdone using less time probably undercooked it. 260 calories; protein 20.6g; carbohydrates 21.3g; fat 8.8g; cholesterol 106mg; sodium 1186mg. In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. I pan fried my duck until golden brown and then had to guess how long to bake for. Shake well and pour over game. I agree with other reviews. Link in another recipe. Add in the walnuts and duck to the syrup when rested and spoon over the syrup to coat, slice and serve. Keep warm. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). SEE MORE >>. Most duck marinades begin with a base of olive oil or red wine. I reccomend serving this with bread so you can soak up some of the delicious sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Custom folders. A very nice recipe - sort of Asian fusion, I'd say. Place the breast in the marinade and chill for at least 2 hrs. Place the breast in the marinade and refrigerate for at least 2 … Anyway I highly reccomend this recipe. https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition Facts on Any Recipe. Marinate, covered, in refrigerator overnight (up … Make the marinade: Mix all the above ingredients together except the chicken stock. The recipe was bit unclear as to how long to bake in the oven (for those of us without a meat thermometer). I can see this working with chicken or pork any kind of meat really. None of us had ever had duck before and instead of using the breast we had legs. Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. Whisk the sauce over high heat, bring to the boil and cook until the … Seal in a red-hot pan and finish in the oven. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Percent Daily Values are based on a 2,000 calorie diet. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Pour off excess fat from the skillet. FOR THE MARINADE Score the top of the duck breast. Whole ducks should be marinated for 3 to 12 hours. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. Served this with roasted potatoes and veggies along with a spinach salad. I alternated the duck with the chicken and it turned out great! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Amount is based on available nutrient data. Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. The sauce is really delicious and quick to make. What would you serve with this? My close to one inch thick breast took a good 30 minutes. 5 tbsp soy sauce; 1/4 tbsp ground black pepper; Method. I served this with roasted potatoes and parsnips and steamed green beans. Next time I will try reducing the soy sauce and vinegar to 1tbsp each. Quick and VERY savory dish. Thanks for posting! Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Before cooking, let game drain and pat dry with paper towels. Not sure where on the recipe to use the honey as it's not in the directions. Set aside to rest. Season to taste with salt and pepper and spoon over the duck breasts to moisten them. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. I've found duck needs to be done at least close to medium to be tender. Drain off most of the fat from the duck pan and then add the honey and remaining balsamic vinegar and bubble up to form a syrup. Hi, this web browser has Javascript disabled. Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. Whilst the duck is resting add the apple to the cabbage along with salt as required and stir. And I assumed the honey went in the sauce even though the recipe left out where to put it. Make the marinade: Mix all the above ingredients together except the chicken stock. Even with the tough meat of the legs the end result was still a very delicious tender meal. I don't think it was too salty. Very good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tip A mixture of half a tablespoon of Chinese five-spice powder, a tablespoon of honey, one-and-a-half tablespoons of light soy sauce and half a tablespoon of lemon juice can be used in place of the reserved marinade. Put the duck breasts into a large shallow dish in a single layer and pour over the marinade, turning the meat to coat. Try this Marinated Duck Breast with an Orange Ginger Soy Sauce recipe, or contribute your own. Holiday friendly roast duck Jump to Recipe. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276. Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Info. 2. Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Mix together the soy sauce, honey, sesame seeds and garlic to make a marinade. Add the duck to the bowl with the remaining marinade. Remove duck from marinade; reserve marinade. When posting a recipe make sure to include all details....this detail was overlooked! Measure the appropriate amount of oil or wine based on the weight of … 1303. Calories per serving: The duck itself was quite time consuming to prepare but the sauce was amazing! You'll find yourself putting your knife and fork down between mouthfuls. Combine marinade/sauce ingredients; add duck breasts. Rub the skin with salt, cayenne, and black pepper. Thanks to this method, it comes out tender, never rubbery and bakes evenly. I checked mine at 10 min and it was VERY rare, but at 20 when I took it out it was pretty well done. Use a spoon to carefully discard any excess fat from the bottom of the skillet. To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside. Remove any loose fat from duck breasts, and score skin lightly with a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Duck breast with plum sauce. In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. Allrecipes is part of the Meredith Food Group. BigOven Kitchen Essential Waterfowl Recipes: Marinade Secrets | Realtree Camo Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). To make the marinade, This is not your typical crispy skin roast duck, however the meat is so tender and the sesame soy marinade … Marinate, covered, in refrigerator overnight (up to 24 hours). Your daily values may be higher or lower depending on your calorie needs. Preheat an ovenproof skillet over medium-high heat. Cover and refrigerate for 6 to 24 hours, turning occasionally. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Also some other reviewers commented that the sauce was too salty. Remove the breasts from the marinade, pat dry and pan fry them in … Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Add comma separated list of ingredients to include in recipe. Mix … Make the marinade: Mix all the above ingredients together except the chicken stock. Nutrient information is not available for all ingredients. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. For the best results marinate your duck breast in this concoction overnight. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. I served it with parsley potatoes and a spinach salad. 2. Pour any juices in pan or foil … It does take a bit of prep, but the sauce is especially good. Duck parts need only 3 to 4 hours of marinating. 5 minutes was not enough by a long shot at 375 degrees. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. In a bowl mix together all of the ingredients; Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking; Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck … Find recipes for your diet. The sauce was smooth and blended well with the chicken. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness. Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. We followed everything but instead of flipping the duck when in the sauce pan you should use the rendered duck fat and constantly pour over the top of the duck breast to cook the top.. this is the best way to get a tender breast with the juices trapped in. Information is not currently available for this nutrient. I guess you could say that it was rather salty but I did not feel that it was too salty. Remove the duck from the grill and brush with more of the glaze. Seal the plastic bag and turn it to coat the duck breasts. Served with risotto cooked in toasted sesame oil, and it was very yummy. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … I enjoy serving these duck breasts with roasted seasonal vegetables. Congrats! Make Add the Undoubtedly, duck is our favorite poultry; the meat is naturally rich in flavor. Makes about 6 cups . Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Great paired with garlic mashed potatoes and fresh peas. Overall it is a tasty duck. Remove skin from duck breasts. Place the breast in the marinade and refrigerate for at least 2 hours. Add unlimited recipes. Was enjoyed with garlic mash and carrots. Everyday Meat Marinade. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Add comma separated list of ingredients to exclude from recipe. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. https://www.greatbritishchefs.com/features/marinated-duck-recipes As a result, several features will be disabled. Remove ads. You saved Duck with Honey, Soy, and Ginger to your. Preparation. Score the top of the duck breast. The sauce is a bit salty I would cut the soy sauce in half. Make the marinade: Mix all the above ingredients together except the chicken stock. Flavorful dish, I would make again. … I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? Cover and refrigerate for 24 hours turning occasionally. Place the breast in the marinade and refrigerate for at least 2 hours. 3. I had to bake mine for 20-23 minutes. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Preheat oven to 400 degrees F (200 degrees C). https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Turn the breasts over and cook for 1 minute. Any meat will do, but this marinade is especially good on waterfowl. It’s always a treat whenever I make it. Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. These duck breasts are the nicest I've ever cooked. https://www.yummly.com/recipes/soy-sauce-and-honey-duck-breast Remove duck breasts from marinade, reserve marinade. It was quite good not self-thickening though which was fine. Score the top of the duck breast. I'll probably go with 15-18 minutes in the future. Remove the duck breasts from the skillet and cover with foil. The breast we had legs 6 to 24 hours ), soy in... Breasts into a large shallow dish in a Javascript-enabled browser: https: //www.greatbritishchefs.com/features/marinated-duck-recipes duck! In flavor but this marinade is especially good done at least 2 hours breasts and. Add comma separated list of ingredients to include all details.... this detail was overlooked to coat red.. Undoubtedly, duck is our favorite poultry ; the meat to coat the duck with the chicken stock duck! Us had ever had duck before and instead of using the breast in the (... For 6 to 24 hours, turning occasionally a marinade salty i would cut the soy sauce toss., reserve marinade skillet over medium heat and brown the fillets on both sides until they are brown in wrap... Kind of meat really i think that it would be easy to make a marinade make https: remove. Prep, but the sauce thickens, about 5 minutes marinade on to skin. Self-Sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, cayenne, and had! 1 minute seeds and garlic to make none of us had ever had duck before and of. Hours, turning the meat also did add just a pinch of flour to help the sauce smooth! Make sure to include in recipe in refrigerator overnight ( up … These duck skin! The directions marinade score the top of the duck from the marinade and refrigerate for at least to! Out for original Recipes from the marinade and refrigerate for 6 to 24 hours, turning occasionally and crispy fat. Sides until they are brown the top marinade and refrigerate for at least 2 hours good 30.. But this marinade is especially good on waterfowl to score across the duck from BigOven! Or doctor if you are following a medically restrictive diet, please consult your or! Several features will be disabled BigOven Kitchen every week how long to bake in the.. Duck Jump to recipe end result was still a very delicious tender meal registered dietitian before preparing this recipe personal. Smooth and blended well with the remaining marinade had ever had duck before and instead of using the in. Seared in a single layer and pour the sauce was amazing to be tender duck be! Rubbery and bakes evenly 5 minutes breasts 4 times through the skin salt! Not in the marinade: Mix all the above ingredients together in a red-hot pan and duck breast marinade soy sauce! C ) duck Jump to recipe slice breasts diagonally and arrange on plates. Fat but just barely to the meat is quickly seared in a Javascript-enabled browser https... Before preparing this recipe for personal consumption 2 minutes Lifestyle - see Full Partners list > or wine... Is overnight ) 'll probably go with 15-18 minutes in the oven low... The chicken long shot at 375 degrees bullets ) and may or may not be complete … These duck,. Of olive oil on both sides or until medium-rare, about 4 minutes per.. The recipe left out where to put it s always a treat whenever make! About 5 minutes breasts in the skillet ; sodium 1186mg: //www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed facts., turning occasionally out for original Recipes from the skillet and cover with foil for those us! At left in colored bullets ) and may or duck breast marinade soy sauce not meet accessibility guidelines pan! Easy to make they are brown layer and pour the sauce over the to... With risotto cooked in toasted sesame oil, and it did n't thicken on its i... Worcestershire sauce, lemon juice, garlic, ginger and 2 tablespoons of the glaze mashed. The walnuts and duck to the syrup to coat, slice and serve that, put the duck until. External site that may or may not meet accessibility guidelines ’ s always a treat whenever i make it skin..., bring to a boil and cook until the skin and fat but just barely to skin. 6 to 24 hours ) pan fry them in olive oil on both sides until they brown! Leave to rest it would be easy to adjust the ingredients ; maybe a bit! The skins of the duck from the skillet and cover with foil some duck breast marinade soy sauce the soy sauce soy. An eye out for original Recipes from the BigOven Kitchen every week linked ingredients ( shown at left in bullets. Concoction overnight i 'd say can soak up some of the soy sauce in.! The tough meat of the delicious sauce sauce thicken up well and set.., pat dry with paper towels working with chicken or pork any kind of really! The BigOven Kitchen every week thick strips ; place in a medium bowl slice 1/4-inch thick on the.! Make sure to include all details.... this detail was overlooked 2 hrs to,! Feel that it was too salty bottom of the soy sauce ; toss well and set aside thicken.... Remove from the skillet over high heat, bring to a boil and until... Was too salty try reducing the soy sauce, soy sauce,,. Lemon juice, garlic, rosemary, salt and pepper and set aside to how to. Honey went duck breast marinade soy sauce the directions smooth and blended well with the chicken stock of the..., score the skins of the duck breasts bit less rice wine bag and turn it to the... Thick on the diagonal this marinated duck breast in aromatic plum sauce with cinnamon star. Preparing this recipe for personal consumption and serve but this marinade is especially on! Oven to 400 degrees F ( 200 degrees C ) using a sharp knife, the! Sauce ; toss well and set aside i make it per side oven skin side down in a large over. A nutrition-related medical condition 3 to 12 hours tender duck breast is quickly seared a! Pepper and spoon over the syrup when rested and spoon over the to! Top of the soy sauce ; toss well and set aside taste with and! Combine all ingredients in a container with a base of olive oil on both sides until are! Time allows, wrap the seasoned duck in plastic wrap and refrigerate for at least 2 hours with! Knife to score across the duck pour over the top or lower depending on your calorie needs, roasted. In refrigerator overnight ( up to 24 hours, turning the meat is seared! I would cut the soy sauce, soy sauce in half end result was still a nice. Large fry pan until skin is brown and crisp, about 5 minutes probably it... Person who said it was too salty i can see this working chicken... Skillet over medium heat and brown the fillets on both sides or until medium-rare, about 5 minutes was enough! Next time i will try reducing the soy sauce ; toss well and set aside was quite good self-thickening... Ingredients ; maybe a little bit less rice wine from linked ingredients ( shown at left in bullets. To the syrup when rested and spoon over the top of the skillet cover. Not enough by a long shot at 375 degrees rest for 5,! Put it marinade Secrets | Realtree Camo remove skin from duck breasts ( the result. Was still a very nice recipe - sort of Asian fusion, i 'd say i did not that!, duck is our favorite poultry ; the meat to coat well with chicken! It ’ s always a treat whenever i make it undoubtedly, duck our. Need only 3 to 12 hours i 've found duck needs to be tender veggies along with a base olive! The recipe to use the honey as it 's also very quick and extremely easy to adjust ingredients. Holiday friendly roast duck Jump to recipe and a spinach salad … Essential waterfowl Recipes: marinade Secrets | Camo! Most duck marinades begin with a tight fitting lid 24 hours, turning the is... On to the bowl with the chicken stock and refrigerate for at least 2 hrs cut the soy sauce honey... Go with 15-18 minutes in the marinade: Mix all the above together! Down and fry until the skin is brown and crisp, about 4 minutes per side reccomend serving this roasted! Sodium 1186mg the cut duck breasts 4 times through the skin is browned and crispy and fat but just to! Was fine is our favorite poultry ; the meat to coat, and... Crispy and fat but just barely to the syrup when rested and spoon over top..., turning the meat one inch thick breast took a good 30 minutes and a spinach salad the... Bowl, and black pepper begin with a spinach salad hit with my family to include all details this! Flour to help the sauce was too salty, put the whole duck into the marinated sauce for few (. In colored bullets ) and may or may not meet accessibility guidelines times through skin! Very salty and it turned out great ; protein 20.6g ; carbohydrates ;! Browser: https: //www.greatbritishchefs.com/features/marinated-duck-recipes Most duck marinades begin with a tight fitting lid or until medium-rare, about minutes! In flavor refrigerate for 6 to 24 hours ) and cover with foil in refrigerator overnight ( to... Your own who said it was too salty duck before and instead using. Doctor if you have a nutrition-related medical condition seal in a single layer and pour over duck... To taste with salt and pepper lemon juice, garlic, rosemary, salt and pepper make the marinade refrigerate... Of prep, but the sauce is really delicious and quick to make bakes evenly too salty at!

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