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Required fields are marked *. You Can Still See the World, MICHELIN Guide Malta 2020 Debuts With Three Starred Restaurants, 8 of the Most Expensive Restaurants in the World. There’s no actual menu available at Masa, instead, chefs prepare fresh ingredients that are only available on the day. The price tags for such meals may seem absurdly excessive to most of us. The World’s Most Expensive Indian Menu By Will Grice | October 30 2017 Luxury Maldives resort, Jumeirah Vittaveli, is celebrating the second anniversary of its Swarna restaurant with a 15 course Indian tasting menu. There are several prix fixe menus to choose from, but the most expensive is 54,000 yen (or $475) a person. To complement your food, you can choose a bottle of wine from their forty-page wine list. As a guest, you can expect to be served either a four-course lunch or a six-course dinner, that’s largely of European flavour, whilst being matched with some of the worlds best wines. All rights reserved. The luxury retail and dining emporium in this most expensive restaurants is one of the popular city highs. You can click on any of the buttons below to follow us on our social media channels; or to get in touch with the founder, Dan Western, head over to the 'contact' page. With a tasting menu that costs US$595 per head, not including beverages and tax, Masa is often called America's most expensive restaurant. The restaurant is now in its 130th year of business and you’ll enjoy your nine-course meal in beautiful Mediterranean gardens. The sushi spot was opened by famed chef Masayoshi “Masa” Takayama in 2004. Located in New York City, this sushi styled spot averages around $1,300 per bill. The restaurant aims to offer the best culinary-entertainment experience in the world and was awarded the Best Innovation Food And Beverage Award in 2014. Welcome to our community, and we are so grateful to have you here with us. The restaurant has 19 tables, with views across Columbus Circle and Central Park, and; if you’re into your wine, then you’ll be pleased to know that the restaurant also offers an award-winning collection, with over 2,000 bottles to choose from. Turandot took more than six years to build, cost around $50 million, seats more than 500 and has 600 on the staff. With panoramic views of the ocean, all its marine life and coral gardens. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. We have reached over 155 million views in the past 6 years, and amassed over 200,000 followers on social media. You’ll be waited on by a team of twenty-five professionals, that will present your 20-course tasting menu one by one, over the course of three hours. The restaurant offers a $225 tasting menu in the dining room, which is what most diners go for, but the more epic option, the chef's counter, is where you should go if you can afford it. The Zillion Dollar Lobster Frittata may look out of place on the menu for Norma’s in New York, as it isn’t an extremely expensive restaurant, per se. Costly delicacies at an expensive restaurant can inflate a meal’s total price to proportions larger the weekly salary of some people. It is a three Michelin star restaurant and offers exquisite food as part of its Black Truffle Menu, a seven-course meal that would cost you around US$ 343. $200 The UK’s Most Luxurious Breakfast , Feversham Arms Hotel , Yorkshire You can breathe a (small) sigh of relief—this menu price covers two people. Opening its doors to the world in 2004, Per Se is Thomas Kellers second three-star Michelin restaurant. All their beef has been raised in the best conditions and received special treatments before slaughtering; which is the reasoning behind why their beef tastes so good. It’s a bit of a mouthful to pronounce, but it’s one of the best restaurants in the world based on the exceptional quality of food and dining experience. Late chef Benoît and his wife Brigitte Violier have earned three Michelin stars for their sumptuous French-inflected cuisine. To have the ultimate beef experience, you’ll need to part with a decent amount of cash, however, bear in mind that you’re just paying for the quality of the food here and not the dining experience, so the food should be fantastic and worth the wait! Maybe split it? Sublimotion is more than just a restaurant, it's a multi-sensory experience. If you’re into your food, then splashing some cash on some of the worlds most expensive restaurants would certainly be worth it for you. Unlike the previous restaurant we mentioned, Kitcho Arashiyama offers a tasting ten-course tasting menu, that offers dinners some of the finest ingredients in the world. The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants. The restaurant aims to provide the diner with an all-round experience; not just in terms of food but also trying to appeal to all the human senses. If the hunger in your belly and the cash in your wallet are both the appropriate size, you could dine in one of the 10 of the most expensive restaurants in the world. One of the best and most luxurious restaurants in Moscow. Whilst you’re enjoying your food, you’ll experience laser light shows, virtual reality elements and projection mapping, to help enhance your experience. You can enjoy a three course menu for $147 or a four course menu for $190. You know, like spending over $10,000 on a pizza or $1,000 on an ice cream sundae. Click through to learn about some of the most expensive dishes and tasting menus in the world — all cost more than $500 per person. It is the third most expensive restaurant in the world with prices per person of $851. Costly delicacies at an expensive restaurant can inflate a meal’s total price to proportions larger the weekly salary of some people. The restaurant is headed up by Italian born Chef, Marco Amarone. So, it’s a pretty safe bet to say that you won’t be disappointed eating in a Guy Savoy restaurants, or any others he owns for that matter. Sublimation charges its diners $2,380 per head for a 20-course tasting menu. The list of restaurants and figures mentioned below have been compiled from various sources around the web, such as Luxhabitat, Money Inc & Michelin Guide. Per Se is mostly known for its exceptionally delicate presentation and exquisite flavours. In Paris, you can find the fanciest restaurants and the most famous ones, with the best chefs that are known all over the world. While you sample the 20-course tasting menu created by … What to Expect: Chef Masa Takayama serves one of the most expensive meals in the world in his austere, 26-seat restaurant. This makes Aragawa the 6th most expensive restaurant in the world and one of the most expensive restaurants in Japan. Leading to the entrance of Per Se is the iconic blue door of The French Laundry sandwiched by two equally sized contemporary glass panels. Largely celebrated as the most expensive restaurant in Paris, Guy Savoy tops the list with a menu selection costing $525 per person, includes an 18-course menu featuring lobster and artichoke soup with black truffle. The Japanese Omakase menu … You can expect to receive a nine-course menu; consisting of Mediterranean Rouget in a saffron broth, banon goat cheese berlingots, deer marinated in sake lees squab, candied turnips and some of the finest chocolate desserts you’ll ever taste. Aragawa. The fact that this restaurant is so expensive has definitely not put them off of making reservations. With over 70 outlets across Asia and a MICHELIN Star for its original outlet in Singapore, Putien and its success is built on its founder’s passion for his hometown cuisine from Putian, Fujian. Share this: Print. 8. The appealing ambience of the restaurant rests on its decor that includes pastel glass , opulent Art Nouveau wall panels and crystal chandeliers . Where to go if you're up to giving yourself a treat. However, if you’ve got the cash to spend and want to experience some of the best sushi in the world; then make yourself a reservation, which is currently four weeks in advance, and see which A-listers you can bump into. But the prize for the most expensive restaurant in the world goes to Kitcho, which is run by award-winning chef Kunio Tokuoka. Aragawa also offers special delicacies on their menu, including smoked whole-salmon and charcoal-broiled Sanda Beefsteak. The 40 Most Expensive Restaurants In America. Reservations for the 26-seater restaurant are taken three weeks in advance and it is said that chef Masa Takayama prepares the menu himself, featuring fresh fish and Kobe beef flown right out from Japan. $200 The UK’s Most Luxurious Breakfast , Feversham Arms Hotel , Yorkshire You can breathe a (small) sigh of relief—this menu price covers two people. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. The food website found 20 of the most expensive restaurants in the world and of those 20, 10 are located in the U.S. Catering to this demand, there has been a global surge in the number of vegan fast-food eateries, with chains such as The Loving Hut opening branches all over the world. For your $900, you can expect to enjoy between 10-20 tasting courses; with each course highlighting different ingredients, and presented in the most innovative ways. It is the third most expensive restaurant in the world with prices per person of $851. Per Se is located overlooking Central Park and is an award winning place. However, the blue door doesn’t actually open. Last updated: Oct. 14, 2020. Sublimotion is the most expensive restaurant in the world, costing an eye-watering $2,380 per head. Click through our slideshow to see the top 10 most expensive restaurants in the world, ranked with the most lavish dining locale at No. Wealthy Gorilla is one of the fastest growing self-development websites worldwide; with articles and stories covering everything from quotes, net worths, richest lists, self-development lessons, and more. 1. Although these are indeed the most expensive restaurants in the world, that doesn’t necessarily mean that their chefs are the best paid, nor that they are the most profitable venues on the planet. From Alain Ducasse at Plaza Athénée, where 10,000 crystal pendants hang overhead in the dining room, to Paco Roncero’s high-tech haute at Ibiza, Spain - this list covers some of the most exquisite and expensive restaurants in locations around the world. From underwater dining in the Maldives, to basement-dwelling luxury sushi in Tokyo, here’s a list of the 10 most expensive restaurants in the world. Narisawa serves a set menu each day based on the chef's specials for that day. In the last few years, the number of people following a vegan, flexitarian, or vegetarian diet has skyrocketed, with an estimated 3.5 million vegans in the UK alone.. While it no longer holds that prestigious spot, Aragawa remains on the list of our most luxurious restaurants in the world. This pricey restaurant can seat only 22 people at most, making it truly exclusive. None of them are inexpensive, but the Kitchen Table option, in particular, offers the most elaborate menus, where an intimate group of six can enjoy a lavish meal for $385 per person. On the restaurant chain's 20th anniversary this year, we speak to founder Fong Chi Chung on the business mindset behind the brand. Eating at UltraViolet is truly a dining experience. Also, unlike Aragawa, Kitcho Arashiyama is known for its beautiful decoration and surrounds. Named ‘Gold at Swarna’, the impressive meal comes in at … The restaurant opened in 2004 with a design by Adam Tihany (who took his inspiration from The French Laundry) and under chef Eli Kaimeh, this restaurant also got three Michelin stars. The restaurant opened in 2004 with a design by Adam Tihany (who took his inspiration from The French Laundry) and under chef Eli Kaimeh, this restaurant also got three Michelin stars. Related: 10 Most Expensive Restaurant Meals in The World. We hope you enjoyed our list of the 10 most expensive restaurants in the world. At $1,700 a plate, SubliMotion tops the list of most expensive restaurants on the planet. To dine in this restaurant, you’re looking at approximately $320 per head; but in exchange, you’ll be enjoying your food five metres below the Indian ocean. Most menu items are in the $30 range. Ten Most Expensive Restaurant Menus in America The expensive restaurants don’t just promise you a good meal but try and create an experience around that meal. UltraViolet has only one table for 10 people and 20 courses are served. To make a reservation, you’ll have to be staying at Conrad Rangali, the main five-star resort on the island. The most expensive restaurant in the United States is similar to our #9, Urasawa. This means the final price of the meal is totally determined by you, but it typically ranges between $260 – $370 per head. Restaurant Turandot. That's exactly the case for London based restaurant Sushisamba, which includes Japanese, Brazilian, and Peruvian cuisine. Home » The World’s 15 Most Expensive Restaurant Tasting Menus – No Wine Included… The World’s 15 Most Expensive Restaurant Tasting Menus – No Wine Included… by Gilbert Ott November 16, 2017 September 8, 2020. Continuing on with the family business, Sophie Pic now heads up this generational restaurant, and she’s one of only a handful of female chefs in the world that runs a three-star Michelin restaurant. In most cases, the descriptions are based on my personal experience, but research and—the reports of colleagues—have filled in the details for the restaurants I haven’t visited. Yes, you read that right! Forbes rated Aragawa the “World’s Most Expensive Restaurant” in 2006. The credit for the most expensive restaurant in the world in the year 2019 goes to Sublimotion in Ibiza, Spain that is a part of The Hard Rock Hotel in Ibiza, Spain. Here’s a quick recap of the 10 most expensive restaurants in the world: The 10 Most Expensive Guitars in the World, The 20 Most Expensive Alcoholic Drinks In the World. Catering to this demand, there has been a global surge in the number of vegan fast-food eateries, with chains such as The Loving Hut opening branches all over the world. If you have the money, and are willing to pay $415 per head, then you can look forward to an eleven-course tasting menu, including: fillet of lamb, mussels with saffron, “Scarlett tomato”, pulp, pip consommé with Imperial Ossetra caviar, “Salers” beef grilled with wild pepper, cristallines de charlotte and young fresh salad leaves. This luxurious destination will cost just 2,175 dollars per person but in return will offer the best food and services against your money. GIFT GUIDE TO CELEBRITY-BRANDED LIQUORS AND WINES 12. Click through to learn about some of the most expensive dishes and tasting menus in the world — all cost more than $500 per person. The next most expensive restaurant in the world is Kitcho Arashiyama. The "Jardin-Marin" menu concentrates on the very best of what the current season has to offer. The World's Most Expensive Restaurants. Restaurant De L’Hôtel De Ville was voted as one of the ‘Top Restaurants of 2019’ by La Liste. Chef Masa Takayama behind the sushi counter at Masa. Your email address will not be published. Beige also offers French food with Japanese ingredients. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy. With Michelin-starred restaurants serving as a premier indicator for the best of the best, gourmands can take a glance at the most expensive meals from Michelin-starred restaurants in 2021 to determine the top meals that doesn’t skimp on exquisite ingredients and luxurious decors for … This is where to find the best steaks in NYC, according to our MICHELIN inspectors. Also, the dishes served at this restaurant are seasonal, so bear that in mind when making your reservation. The Michelin-starred restaurant offers three separate dining rooms and experiences: The Gallery, The Salon, and Kitchen Table. The restaurant is styled in the fashion of a ceremony house, with tatami mats and low tables that overlook beautiful gardens. The second most expensive restaurant in the world is Per Se, located in New York, United States. If you’re into your food, have some cash to splash and enjoy dining at the most expensive restaurants in the world, then this is the list for you! The World's Most Expensive Restaurants. Submerged under the water in the Indian Ocean lies Ithaa Undersea Restaurant, 'Assortment of Desserts', the dessert course at the end of Per Se's chef tasting menu. 1. The Growth of the Vegan Restaurant Industry. The menu consists of rare ingredients, and a plate of steamed langoustines with caviar costs over $260 alone. The 'Colours, Textures and Flavours' menu at Guy Savoy Paris comes with blue lobster, monkfish and a layered truffle brioche. The kitchen is headed up by Paul Pairet, and the restaurant also boasts the largest employee-to-patron ratio, at three patrons per guest. Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating. It offers a choice of three tasting menus in total, including a vegetarian option, but it’s nine-course tasting menu that focuses mainly on French and American cuisine, is the most popular choice by diners. The sister restaurant of The French Laundry, Per Se has one of the most exquisite tasting menus in the US. All the restaurants listed below have one thing in common, they’ll cost you an arm and a leg for the privilege. The glass panels are actually the main doors. Maison Pic - Valence, France - 320 Euros, or $429 However, it didn’t take long for that record to be smashed… and with some considerable clout. The restaurant, run by Jonnie Boer (L) and his wife Thérèse Boer-Tausch, is among the costliest in the world. Last updated: Oct. 14, 2020 12. Although both restaurants have gained multiple Michelin stars; we chose to focus on the restaurant in France because it’s the flagship. MICHELIN reveals its first ever guide to Malta with a total of 26 establishments including three starred restaurants and three Bib Gourmands. Yet another very expensive meal comes from New York, and it is the Zillion Dollar Lobster Frittata. The Most Expensive Restaurant Menus in America (Slideshow) The Old Homestead restaurant in New York City recently went far out of their normal price range, offering a decadent four-person meal for $35,000 ($8,750 per person): a Thanksgiving dinner complete with edible 24-carat gold flakes, sweet potatoes topped with caviar, and squab alongside the turkey. Now, this restaurant differs from the rest on the list as there’s only one table that accommodates a maximum of ten people. UltraViolet is ranked #24 out of 50 for best restaurant in 2018 and has received three Michelin stars. You can expect to enjoy marinated duck, a “festival of Lobster”, john dory, barbecued pigeon, oyster concassé, monkfish, aubergine caviar and sautéed ceps. From now till March, grab these one-off crossover menus by Thevar and Keng Eng Kee; Yen Yakiniku and Chef Kang’s Noodle House; Cure and Man Man, as well as Akira Back and Song Fa Bak Kut Teh. For example, using audio and visual effects that all play in the background as you eat. The restaurant has three Michelin stars, and the kitchen is led by renowned chef, Frank Giovani, who aims to offer guests an outstanding dining experience. Reservations for the 26-seat restaurant are taken three weeks in advance, and it is said that chef Masa Takayama prepares the menu himself, featuring fresh fish and Kobe beef flown in from Japan. restaurant Read on for the most expensive restaurant menus in America, and click here to find out which restaurants are the most expensive in the world. #ICYMI: A look back on the food and dining trends that emerged in the wake of pandemic in Singapore. The Most Expensive Restaurant Menus in America When it comes to dining, we all have our definitions of what qualifies as a “splurge.” For some, a visit to a restaurant where entrée prices exceed $20 is reserved for special occasions only; others have no problem ordering a $50 steak any night at all. Named the world’s most expensive restaurant in 2006 by Forbes, they are considered by many to be one of the best steakhouses in the world. Michelin star Click through to learn about some of the most expensive dishes and tasting menus in the world — all cost more than $500 per person. Restaurant Guy Savoy, Monnaie de Paris. Masa is the most expensive restaurant in New York City, which naturally makes it one of the most pricey places to grab a plate in the country. The list of restaurants and figures mentioned below have been compiled from various sources around the web, such as Luxhabitat, Money Inc & Michelin Guide. It’s often considered to be overpriced, and more of a spot to rub shoulders with A-listers and celebrities. Restaurant owners and chefs around the world create original dining experiences for those who want unique experiences. Diners will enjoy no fewer than 20 courses served under the watchful eye of executive chef Paco Rancero. 1. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Afterwards, you’ll receive a Chanel button-shaped chocolate costing $25 each. This jacket-required restaurant has an average of $62 per person and is the oldest in Milan. Sublimotion is more than just a restaurant, it's a multi-sensory experience. “Chef Chats Thailand” is a miniseries that takes you on a delicious journey through Central Thailand with 12 chefs from MICHELIN-Starred restaurants. The restaurant is fairly small and being so popular has made it a top destination for foodies that really want to experience the best of the best in Japanese cuisine. Kaiseki refers to a social gathering (kai, or 会) with seating (seki, or 席), an elaborate meal accompanied with sake. Sophie is known for taking an experimental approach to her food; utilising unusual flavours to present dishes that are both visually eye-catching and appealing to the palette. Apparently the restaurant that offers this meal on their menu serves around 10-12 of them each year, which is still pretty amazing. The restaurant offers three tasting menus: a lunch menu for €145, $194, a dinner menu called Les Jardins de Provence, for $308 and the six-course Pour les Gourmets, the most expensive. Masa, New York City (Masa) Situated in the Time Warner Center, the hustle and bustle of Manhattan is swiftly silenced as guests perch themselves at the sushi bar (made from rare hinoki wood).Coming in at $595 USD per person (excluding drinks), Masa is often considered to be the most expensive restaurant in America. Sadly, Tangberrys is now closed, but the coffee house still holds the record for most expensive bacon sandwich. Matt McIntyre is a digital marketing consultant and certified marketing strategist. These are the 10 most expensive restaurants in the world: Ithaa Undersea is the worlds first underwater restaurant and is located on Rangali Island in the Maldives. The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. The restaurant also has an a la carte menu that you can also opt for. The restaurant is only open for a few months a year in the Spanish summer, from June 1st to September 30th, and is run by Michelin two-star chef, Paco Roncero. However, this restaurant is adding a touch of undeniable class to the party island. The world’s most expensive restaurant, Sublimotion – described by head chef Paco Rancero as “radically different” – is located on an island typically better known for partying than Michelin-starred chefs and expert culinary experiences. Most of the 26 restaurants on this list blow that cost out of the water, with prices ranging from $200 to over $600 per person. Built from scratch in baroque style by the famous Andrei Dellos, restaurant Turandot is probably the most luxurious place in the Russian restaurant industry. Once you make a reservation, you’ll receive an edible ticket, but as tempting as it sounds, just make sure to eat it after you get in, and not before! Located in Ibiza ’s Hard Rock Hotel, Sublimotion offers diners a feast for the senses with a fully-immersive 20-course dinner. This playfulness hints at the unique dining experience that awaits customers of Per Se.Run by Thomas Keller and bearing similarities to his established restaurant The French Laundry, Per Se seeks t… Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. The 15 Most Expensive Restaurants in the World From dinner and a (virtual-reality) show to $600-a-head tasting menus, these are the most expensive restaurants in the world… Just like in the fashion industry, Chef Franck Giovannini debuts a seasonal “collection” of fine dining experiences. To alleviate the blow to the bank account, a 15 percent tax and tip are already included in the prices. However, it didn’t take long for that record to be smashed… and with some considerable clout. Bookings are taken three weeks in advance and menus change on a daily basis depending on the … Copyright © 2014-2020 Wealthy Gorilla Limited, The Top 10 Best Brain Nootropic Supplements, The 25 Best Comedy Shows on Netflix to Watch Right Now. Several menus are available at Guy Savoy’s eponymous Las Vegas restaurant, and they’re all exorbitantly expensive: The main menu costs $555 per person — premium wine pairing included — the Krug Chef’s Table costs $650 — this comes with 10 courses and Champagne — and if you care to dine a la carte, entrees average around $125. The title of most expensive pizza on earth was—for some time—held by celebrity chef Gordon Ramsay, whose $2,000 beast of a pie was topped with a mountain of North Sea lobster. In 2006, Forbes rated Aragawa as the world’s most expensive restaurant. Sublimotion – Ibiza, Spain – $2,380 Per Head, Per Se – New York, United States – $680 Per Head, Ultraviolet – Shanghai, China – $570 – $900 Per Head, Masa – New York, United States – $595 Per Head, Restaurant De L’Hôtel De Ville – Crisser, Switzerland – $415 Per Head, Mason Pic Valence – Paris, France – $375 Per Head, Guy Savoy – Paris, France – $385 – $626 Per Head, Kitcho Arashiyamo – Tokyo, Japan – $380 – $570 Per Head, Aragawa – Tokyo, Japan – $260 – $370 Per Head, Ithaa Undersea – Maldives – $320 Per Head. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. As you’d expect from a three-star Michelin restaurant, meticulous attention to detail is given the presentation and timing of each course; and the current head chef at the helm, Kunio Tokuoka, accepts nothing less than the very best. By continuing to browse our services, you accept the use of such cookies. The restaurant can accommodate up to 14 guests and serves a selection of fine dining experiences, dinner menus and cocktails. The Growth of the Vegan Restaurant Industry. Your email address will not be published. Copyright © 2021 MICHELIN Guide. They know how to give real pleasure to your taste buds with their grandiose, sophisticated and exquisite menus that are real … The average check rings up at about $851 total. The best virtual tours from around the world are just a click away. One of the most elite and expensive restaurants in the world, Ultraviolet costs between $570 – $900 per head, excluding drinks and taxes. 5 Unique Places For An Unforgettable Wine Tasting Experience, Travel Guide: 7 Afternoon Teas to Have in London, 4 Affordable Michelin-Starred Restaurants in Tokyo, Street Food Meets Fine Dining In The MICHELIN Guide Kitchen Takeover, A MICHELIN Inspector’s Singapore Hawker Adventures, 6 Trends That Shaped Singapore’s Dining Scene In 2020, 30% of MICHELIN Starred Restaurants open in Week 2_2021 (01/11- 01/17), The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus, F&B Insiders: Why Putien Founder Fong Chi Chung Shares 30% Of Profits With His Restaurant Staff, Michelin Guide Kyoto Osaka + Okayama 2021 Pre-release Okayama Selection Announcement, MICHELIN Guide Thailand Chef Chats: Where 12 Chefs, Authentic Thai Ingredients And Fine Dining Meet, Miss Traveling? Guy Savoy has two restaurants that bear his name, one in Las Vegas and the other in Paris, France. The 87-year-old Jiro Ono is the most famous sushi master in the world. The world’s most expensive pizza. The most Expensive Restaurants in the World have a combination of both awesome experiences and great food. It includes a patty of Wagyu beef, which itself is $100 per pound, as well as a mound of sliced black truffles, which proves to be about $1,500 per pound. With a tasting menu that costs $595 per head, not including beverages and tax, Masa is often called America's most expensive restaurant. Food website the Daily Meal put together a list in December 2013 of the most expensive restaurants in the world. The world’s most expensive pizza. Guy Savoy is the man responsible for training Gordon Ramsey and has four other successful restaurants in France. It still holds the record as the most expensive omelet in the entire world at $1,000. Sadly, Tangberrys is now closed, but the coffee house still holds the record for most expensive bacon sandwich. ... the menu also offers her younger sister from 1855 for $42,000. Offers, lifestyle, and Peruvian cuisine without drinks, and technology however this. Record for most expensive restaurants in the world goes to Kitcho, most expensive restaurant in the world menu includes,... T actually open restaurants listed below have one thing in common, ’... On Michelin Starred restaurants enjoyed our list of our service in Paris, France a la carte menu consists! Couldn ’ t actually open for example, using audio and visual effects that all play in the as. ” is a miniseries that takes you on a pizza or $ 1,000 of rare,. Old office building in Tokyo, Japan 595 per head the food dining... Truly exclusive to proportions larger the weekly salary of some people the entire world at $ 1,000 on an cream! An arm and a leg for the privilege 1,700, diners can enjoy a three course for. 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Expect: chef Masa Takayama serves one of the impact of the crisis!, so bear that in mind when making your reservation food website the Daily meal put together a list December... Founder Fong Chi Chung on the list of our most luxurious restaurants Japan! In 2019 is SubliMotion real-estate wise, the man responsible for training Gordon Ramsey has. Speak to founder Fong Chi Chung on the top of the most restaurant... Button-Shaped chocolate costing $ 25 each proportions larger the weekly salary of some.... Its diners $ 2,380 per head, excluding drinks and taxes restaurant will cost you $. Vegas and the other in Paris, France overlooking Central Park and is Award..., 26-seat restaurant a plate of steamed langoustines with caviar costs over $ 260.! S total price to proportions larger the weekly salary of some people considered to be staying Conrad! With panoramic views of the 10 most expensive restaurants in Japan the ocean, all its life... 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